Morrells Of Oxford in Chinnor Menu

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Morrells Of Oxford in Chinnor has no menu available, but can choose from many other options such as Mocha or Long Macciato from Prince Albert. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. C.R.A.F.T Burger includes a wide range like Estrella Free Damm 0% or Jubel Alpine Peach (Gluten Free) 4%. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Chilli Con Carne with Rice & Sour Cream £4.95
Battered Fish served with Chips or Vegetables £5.50
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50

Jack Daniel £2.25
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
MURGH BIRYANI (Chicken) £9.50
Remy Martin Extra £13.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
MACHER JHOL Traditional Bengal fish curry £9.95

Creamy Mash Potato £2.95
Onion Rings £2.95
Hand Cut Chips £3.00
Eggs Benedict with Ham £5.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Mixed Leaf Salad £2.50
Louisiana Chicken Wings - with a blue cheese dip £4.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mixed Salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50

Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Wonton Soup £6.50
- Clear soup with prawns and pork dumplings.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Prawn with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.