The Crescent Bakery in Watford Menu

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The Crescent Bakery in Watford has no menu available, but can choose from many other options such as Jumbo Combo For 2 People or Garlic King Prawn from Tofik Miah. Kismet Kebabs offers many options including Ayran and Non Alcoholic Beer. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Kiwi and Mango and Kiwi and Orange from . Tarboush Cafe offers Mr India Restaurant and Juice Carton (1L).

Nearby Sample Menus

Prosecco Brut £26.90
San Pellegrino £1.90
Panna Cotte with Chocolate Sauce £5.00
Mixed Salad £6.50
Trebbiano d’Abruzzo £16.20
Nero d’Avola £20.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.

Beef with Tomato £5.20
Half Crispy Aromatic Duck £17.20
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Toffee Banana £3.00
7up £1.00
Coke £1.00
Curry Chicken £5.20
Pork with Pineapple £5.20

Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Puree (Thin deep fried bread) £1.00
Balti Chilli Massala Chicken £6.30
Prawn Bhar Delight £6.75
Lamb Shaslick Lamb cooked as above £7.75
Mixed Meat Chicken Prawn with omelet £6.95
Onion Pulao £2.40
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55

Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.

Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Bosciolla £4.75
- Marinated giant green Italian.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Halloumi Fries £4.95