The Cove in Perranporth Menu

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The Cove in Perranporth has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Chicken Nuggets (5) With Chips and Drink £5.50
Lamb Shish with Rice £11.90
Chicken Shish with Rice £10.90
Mix Salad £2.00
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Garlic Dip £2.50
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.

Sausage £1.50
Cheese & Onion Fryit £2.00
Beans £1.50
Potato Fritters (5 Pieces) £2.50
Veggie Burger £3.90
Chip Butty £3.00
Double Battered Sausage & Chips £5.00
Burger £3.90
- Served with salad & cheese.

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
12oz gammon with chips, peas & fried egg £9.95
Tuna mayo & mozzarella melt £8.00
Kid's battered cod (may contain bones) £5.50
Steak, mushroom & onion £9.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Gargonelli with pesto £8.95
Vegetarian Sausage £4.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, Bolognese Sauce £5.00
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50