The Cornishman in Newquay Menu

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The Cornishman in Newquay has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Farm House £7.99
- Ham and mushroom.
Classic Burger £1.70
Jalapeno Cream Cheese (6) £4.00
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Chicken Shish + Doner Mix £10.90
Ketchup £0.35
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Chips in Pitta Bread £2.50
- Contains wheat.

Cheesy Chips £4.00
Battered Burger & Chips £5.00
Chip Butty £3.00
Cornish Crab Cakes £2.50
Bacon Bap (Large) £3.00
Saveloys (Each) £2.00
Chicken & Mushroom Pie £4.00
Chicken Burger £4.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Cheesy Chips £4.50
Chips £3.50
Lamb & mint £8.00
Scrambled Egg on Toast £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Vegetarian Sausage & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Mineral Water 60p
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Chilli-con-carne (with fries) £4.00
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Pasta Salad £2.20