The College Arms in Hertford Menu

Are you the owner? Manage this listing for free.

The College Arms in Hertford has no menu available, but can choose from many other options such as GF - Naked Buritto or GF - Chicken Fajita Salad (Healthy Option, GF) from Chiquito. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Apsley Fish Bar includes a wide range like Becks or Holsten. Tzatziki and Taramasalata from . The Kebab Shop offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Mixed Salad £6.50
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Sprite £1.90
Create Your Own £12.50
- Choose your own 4 toppings.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Rocket Salad £6.50
- With tomato and parmesan flakes.

Shrimp Fried Rice £4.50
- Contains Eggs.
Shrimp Foo Yung £5.20
- Contains Eggs.
Coke £1.00
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Special Foo Yung £6.20
- Contains Eggs.
Beef and Mixed Vegetables £5.20
Banana Fritter with Syrup £2.30
Apple Fritter with Syrup £2.30

Vegetable £4.30
Sag Bhajee (Spinach) £2.30
Lamb Shank Jalfrazi (hot) £9.95
Sag Aloo £2.50
Poneer Tikka Traditional indian cheese £6.75
Vegetable £4.30
Vegetable £4.30
King Prawn £8.50

Mushroom Rice £3.50
- Basmati.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Courgette Bhajee £4.30
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Pineapple £2.75
Pain Au Chocolat £2.45
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Orange (Tropicana) £2.75
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.