The Cannon in Borehamwood Menu

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The Cannon in Borehamwood has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Thai Square includes a wide range like Chang Beer or Sparkling (Large 750ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Verdicchio del Castelli di Jesi Classico £21.90
Tomato Salad £6.50
- With red onion.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Nero d’Avola £20.90
Chocolate Torte with Amaretto Liqueur £6.00
Create Your Own £12.50
- Choose your own 4 toppings.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
King Prawn Chop Suey £6.70
Pork with Oyster Sauce £5.20
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Kung Po Beef £5.20
- Spicy.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Mussels with Kung Po Sauce £6.70
- Spicy.
Sea Spiced Pork £5.20
- Spicy.

Balti Chilli Massala Meat/Prawn £6.95
Meat £5.50
Meat £5.50
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Raitha cucumber or onion £1.25
Kulcha Naan Stuffed with mixed vegetables £2.40
Meat £6.95
Chicken £4.55

Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tarka Dall £4.25
- Lentils & garlic.
Bhindi Aloo £4.50
- Potato & okra.
Tandoori King Prawn Masala (Mild) £15.95

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Peach £2.75
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.