The Bull in Newmarket Menu

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The Bull in Newmarket has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. Sultan’s Delight and Sutlac from . Ottoman offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Diane or peppercorn sauce £2 each
Pot of tea for one £1.85
Spatchcock poussin, sweet lemon & thyme glaze £13
Black forest trifle £6
Cappuccino £2.30
Provencal fish stew, sour dough bread & rouille £ 11
Roast cashews & almonds £3.25
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Onion rings £2.45
Beans & Cheese £5.25
Brie & Cranberry £5.75
Cajun Chicken & Hot Salsa £6.25
Prawn £5.25
Red Wine & Mushroom £2.45
Ham & Stilton £5.85

Lucozade Cherry £2.00
- 1 L.
Irn Bru £1.00
Hawaiian Pizza £7.50
- Ham & pineapple.
Chicken Donner Wrap £4.50
Monster Ultra Red £1.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Monster The Doctor £1.50

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Garlic ciabatta £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Mixed leaf salad £3.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Blueberry & white chocolate cheesecake £5.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25