The Bridgehouse Public House in Potters Bar Menu -

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The Bridgehouse Public House in Potters Bar has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Derwish Restaurant offers many options including Sparkling Water and Water. Parker & Vine includes a wide range like Celebration Chocolate Cake or Celebration Carrot Cake. Bottled Water and Sprite from . Verdi's Trattoria offers Santos Restaurant and Salada de Tomate e Cebola.

Nearby Sample Menus

Italian Meatballs £11.00
- With rice.
Diet Cola £1.90
Create Your Own £12.50
- Choose your own 4 toppings.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Bottled Water £1.90
Tomato Salad £6.50
- With red onion.
Dark Chocolate Mousse £5.00
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Chicken Chinese Style £5.20
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Fried Crispy Pancake Roll (2) £3.00
Mineral Water £1.00
Pork with Tomato £5.20

Meat £5.50
Mixed Vegetable Curry £2.30
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Prawn £5.50
Prawn £5.50
King Prawn Rezella £9.95
Chicken £5.95

Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Saag Bhajee £4.50
- With fresh herbs.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Kalamata £4.75
- Dark flavoursome Greek.
Greek Dip Platter £10.95
- V.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Cranberry £2.25
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.