The Black Horse in Battle Menu

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The Black Horse in Battle has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water (500mL) (Bottle) or Acqu Pura Still Water (500mL) (Bottle) from La Mucca Nera. Kokoro offers many options including San Pellegrino Can (Lemon) and Fanta Can (Orange). Ole Ole Tapas Bar & Restaurant includes a wide range like Estrella Dam Beer, Bottle (330ml) or San Miguel Beer, Bottle. Corona Extra Beer (330ml) and Bulmers Cider Crushed Red Berries and Lime (500ml) from . Illimone offers Pret A Manger and Vitamin Volcano Smoothie.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90

Mussels Creteil - Pernod Cream Sauce -
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Cod & Chips £5.25

Fried Mixed Vegetable in Sweet & Sour Sauce £6.50
Chicken Chop Suey £7.90
Mixed Vegetable Curry £5.90
Baby Sweetcorn & Straw Mushrooms £9.50
Chicken, Mushroom & Noodle Soup £4.50
Fried Bamboo Shoots & Water Chestnuts £6.50
Deep Fried Crispy Won Ton £4.50
Jui Yim King Prawns £9.50
- Deep fried salt & pepper.

Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.