Red Lion in Battle Menu

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Red Lion in Battle has no menu available, but can choose from many other options such as Mineral Water from The Southdowns or Wobblegate, Sussex Farm Pressed Juice from Sugardough. The Anchor Inn offers many options including Espresso and Cafe Latte. Yefsis of Greece includes a wide range like Mythos or St Miguel. Tempranillo, Spain and Zibibbo, Vitesse, Sicily from . The Chilli Pickle offers Gars Restaurant and Fried Noodles and Beanshoots.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90

Mature Cheddar Cheese with Chutney £5.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Marinated Olives £2.95
Mussels Chile - Chilli Tomato Sauce -
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Sticky Toffee Pudding with custard £5.50

You's Special Chow Mein £8.90
Sweet & Sour Chicken (Balls) £7.90
Sweet & Sour Sauce £1.50
Fried Beansprouts in Black Bean Sauce £5.00
Squid with Celery & Mange Tout £9.50
Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
King Prawns Chop Suey £9.50
Plain Chow Mein £4.50

Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.