The Bell and Buck Public House in Barnet Menu

Are you the owner? Manage this listing for free.

The Bell and Buck Public House in Barnet has no menu available, but can choose from many other options such as Coconut Coriander Chutney or Accompaniments from South India's Cuisine. Kismet Kebabs offers many options including Ayran and Non Alcoholic Beer. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Individual mixed salad bowl with choice of dressings and Individual fruit salad bowl from . The Alternative Sandwich Company offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Bianchi £10.50
- With mozzarella, onion and chilli.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Panna Cotte with Chocolate Sauce £5.00
Sauvignon Blanc delle Venezie £23.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
Szechuan Beef £5.20
- Spicy.
Beef with Mushroom £5.20
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Chicken Fried Rice £4.60
- Contains Eggs.
Beef in Hot and Sesame Sauce £5.20
- Spicy.
Kung Po Chicken £5.20
- Spicy.

Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Chicken £4.25
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Vegetable Rice £2.65
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Prawn £5.50

Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tikka Balti (Medium) £9.50
Vegetable Naan £3.25
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Saag Bhajee £4.50
- With fresh herbs.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Bhindi Aloo £4.50
- Potato & okra.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Freshly Squeezed OJ £3.75