The Bell and Buck Public House in Barnet Menu

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The Bell and Buck Public House in Barnet has no menu available, but can choose from many other options such as Coconut Coriander Chutney or Accompaniments from South India's Cuisine. Kismet Kebabs offers many options including Ayran and Non Alcoholic Beer. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Individual mixed salad bowl with choice of dressings and Individual fruit salad bowl from . The Alternative Sandwich Company offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Nero d’Avola £20.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Sprite £1.90
Bottled Peroni £3.50
Verdicchio del Castelli di Jesi Classico £21.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
San Pellegrino £1.90
Panna Cotte with Chocolate Sauce £5.00

Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Chicken with Mixed Vegetables £5.20
Sea Spiced Chicken £5.20
- Spicy.
Kung Po Pork £5.20
- Spicy.
Fried Mixed Vegetables £3.70
- Vegetarian.
Sea Spiced King Prawn £6.70
- Spicy.
Coke £1.00
Pork with Oyster Sauce £5.20

King Prawn £9.75
Chicken Tikka £5.55
Keema Rice £3.15
King Prawn Butterfly £3.95
Meat £5.50
King Prawn £8.50
Lamb Tikka £6.95
Chicken Pakora Spicy chicken battered and deep fried £3.10

Tikka Balti (Medium) £9.50
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Onion Raitha £2.25
- Yoghurt based dip.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Chorizo £5.50
- Grilled spicy spanish sausage.
Almond Croissant £2.95
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.