The Barn Restaurant in Gillingham (Kent) Menu

The Barn Restaurant in Gillingham (Kent) has no menu available, but can choose from many other options such as Water or Squeeze Me Sauce from Tony and Sons Fish Bar. Papa's The Deep Blue offers many options including Saveloy & Chips and Burger & Chips. Saint Smokeys BBQ House includes a wide range like Ribena or 7Up. Tandoori Roti and Chapati from . Zeera Spice offers Station Square Traditional Fish and Chips and Fanta.

Nearby Sample Menus

  • Special Foo Young £4.00
  • Chicken Foo Young £3.80
  • Beef with Tomatoes £4.20
  • Sesame Prawn on Toast £3.10
  • Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
  • Plain Omelette with Chips £3.60
  • Banana Fritters £1.90
  • Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
  • - CHICKEN TIKKA / LAMB TIKKA. £5.45
  • nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
  • green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
  • bhuna medium with onions, garlic & tomatoes -
  • - CHICKEN / PRAWN / MEAT £4.60
  • chips deep fried potato chips £1.45
  • naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
  • can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
  • Battenberg -
  • Cod Fillet -
  • Chicken Drumstick -
  • *Satay Chicken -
  • Blackforest Gateau -
  • Chicken Claw in Black Bean Sauce -
  • Ice Cream -
  • Stir Fried Green Bean with Garlic Sauce -
  • Mixed Fresh Fruits Salad -
  • Water Chestnuts Curd -
  • *Stir Fried Mangetout with Garlic Sauce -
  • *Thai Style Chicken Fried Rice -
  • Steam Butter Sponge Cake -
  • Roasted Duck with Singapore Noodle Soup -
  • Carrot Cake -
  • Roasted Pork Buns -
  • MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
  • SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
  • SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
  • SPIRITS (25ml) --
  • Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
  • DELUXE SPIRITS (25ml) -
  • PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
  • GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
The Barn Restaurant

The Barn Restaurant

location

Address

507 Lower Rainham Road, Rainham, Gillingham, Kent, ME87TN ,

phone

Phone

01634361363

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
507 Lower Rainham Road, Rainham, Gillingham, Kent, ME87TN ,