The Barn Restaurant in Gillingham (Kent) Menu

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The Barn Restaurant in Gillingham (Kent) has no menu available, but can choose from many other options such as Water or Squeeze Me Sauce from Tony and Sons Fish Bar. Papa's The Deep Blue offers many options including Saveloy & Chips and Burger & Chips. Saint Smokeys BBQ House includes a wide range like Ribena or 7Up. Tandoori Roti and Chapati from . Zeera Spice offers Station Square Traditional Fish and Chips and Fanta.

Nearby Sample Menus

King Prawn Omelette with Chips £4.60
Satay Chicken on Skewers (4) £4.00
Squid with Satay Sauce £4.40
Sea Spiced Beancurd £3.80
Beef with Pineapple £4.20
Chicken & Mushroom Soup £1.90
Singapore Chow Mein £4.10
Beef Chop Suey £3.90

sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
- CHICKEN / PRAWN / MEAT £4.40
persian biryani omelette & lemon CHICKEN / MEAT £6.10
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
cheese & onion naan £2.20
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95

*Fruity Moss -
*Crispy Aromatic Duck -
Lemon Chicken -
Pork & Prawn Dumplings -
Fried Broccoli with Ginger Sauce -
King Mussells With Garlic & White Wine Sauce -
Pepper -
*Butterfly KingPrawn -

Peking Style Spare Ribs -
Ice Cream -
Egg Custard Buns -
Chicken Claw in Black Bean Sauce -
King Prawn -
Fresh Orange -
Won-Ton Noodle Soup -
Pork & Prawn Dumplings -

PLAIN CHAWAL Long grain fluffy rice £2.30
Royal Salute £6.95
Hennessy Paradis £13.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
MURGH BIRYANI (Chicken) £9.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50