The Barn Restaurant in Gillingham (Kent) Menu

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The Barn Restaurant in Gillingham (Kent) has no menu available, but can choose from many other options such as Water or Squeeze Me Sauce from Tony and Sons Fish Bar. Papa's The Deep Blue offers many options including Saveloy & Chips and Burger & Chips. Saint Smokeys BBQ House includes a wide range like Ribena or 7Up. Tandoori Roti and Chapati from . Zeera Spice offers Station Square Traditional Fish and Chips and Fanta.

Nearby Sample Menus

Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Augerbine with Green Peppers in Black Bean Sauce & Chilli £3.60
Onions £2.10
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
1/2 Fried Rice + 1/2 Chips + Sauce £2.50
Singapore Rice Noodle (Vermicelli) £4.20
Pork Fried Rice with BBQ Sauce £4.30

- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- CHICKEN / PRAWN / MEAT £4.60
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
- CHICKEN / PRAWN / MEAT £4.40

Carrot Cake -
*Thai Style Chicken Fried Rice -
Bean Curd Rolls with Oyster Sauce -
Satay Squid -
Cod Fillet -
Minced Beef Balls -
*Mongolian Style Crispy Lamb -
Peking Style Spare Ribs -

Roasted Duck with Singapore Noodle Soup -
Mixed Fresh Fruits Salad -
Swiss Rolls -
Pork Youk Song -
Chicken Claw in Black Bean Sauce -
Blackforest Gateau -
Carrot Cake -
*Chicken Curry -

MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Latte £2.50
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50