The Bank in Nottingham Menu

Are you the owner? Manage this listing for free.

The Bank in Nottingham has no menu available, but can choose from many other options such as Yorkshire Parsnips or Yorkshire Crisps from Ann Et Vin. Tortilla offers many options including El Yucateco Hot Sauce Red and El Yucateco Hot Sauce Green. Hooters includes a wide range like Peanut Butter Stack or New York Cheesecake. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Nottingham Piccolino and Barbera D'asti Superiore Rive.

Nearby Sample Menus

Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
Karides Sote (Sautéed Garlic Prawns) £8.00
- Sautéed king prawns with confit garlic and fresh tomato sauce.
Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
Soup of the Day £6.00
Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
- Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.

Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50

Extra Roti £0.75
Veg Samosa £0.75
Mixed Paratha £4.00
Chilli Paneer + 2 Roti £7.00
Plain Paratha £2.50
Motichoor Ladoo (350g) £3.99
Lassi £2.50
Ras Malai (4) £4.99

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Bill's Spiced Tortillas (V) £4.25
- with avocado, tzatziki and red pepper dip (V)
Peroni £4.50
- 330ml 5.1%
Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Kingsdown Natural Still Water 500ml £2.95
Macaroni Cheese (V) £4.75
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney

Paneer Tawa (Medium Spicy) £12.95
- Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Lamb Chettinand (Very Spicy) £11.25
- Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
Chicken Vindaloo (Extra Hot) £10.75
- A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
Adraki Chop (Medium Spicy) £6.95
- Lamb chops marinated with traditional Indian spices and char grilled to perfection.
King Prawn Biryani (Medium Spicy) £15.95
- Served with kachumber raita, salad and curry sauce.
Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
Bhindi Do Piazza (Medium Spicy) £8.25
- Okra packed with tangy melange of onion and fresh spices.
Pulao Rice £3.95
- Basmati rice cooked with saffron.

Organic potato wedges - with sour cream or tomato sauce £3.60
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Today’s soup - served with artisan bread £3.75
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Garlic Bread - garlic ciabatta £2.10
Decadent Chocolate Torte - you won‘t believe its vegan £3.75

Brown Stew Chicken (Boneless) £3.75
3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
Curry Chicken (Boneless) £6.00
3C'z Calypso Cabbage (Vege) £3.75
Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
Add Cream 50p
Fish bites £3.50
Calypso cabbage portion £1.50

Margherita £5.50
- Cheese & tomato.
Pakora Portion £3.00
Chicken Tikka £6.50
- Cheese, tomato, chicken tikka, mushroom & green peppers.
Garlic Pizza £6.50
- Cheese, tomato & garlic butter pizza base.
Tuna Mayonnaise £4.00
Deal 9 £4.50
- 6pcs spicy wings, fries & can.
Chicken TIkka & Cheese £4.50
Supreme Chicken Burger £4.50

Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Budweiser £4.00
- 330ml.
BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
Brooklyn Lager £4.50
- 330ml.
£6.95
Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.

Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
Guacamole Pot £0.99
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
Belvoir Elderflower Presse £2.99
- 250ml
Skin-On Fries £2.49
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Diet Coke £1.99
- 330ml

Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Strathmore Still Water £2.60
- 330ml Bt
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Slaw £3.00
- Creamy house slaw (V)