The Albion in Barnet Menu

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The Albion in Barnet has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. Middeys offers many options including Whispering Angel, Caves d'Esclans (Bottle) and Rioja Rosado, Valdemar (Bottle). Parker & Vine includes a wide range like Celebration Chocolate Cake or Celebration Carrot Cake. Appletiser and Strathmore Water from . TGI Fridays offers Cinnabar Cafe and Hummus Dip.

Nearby Sample Menus

Merlot delle Venezie £19.90
Prosecco Brut £26.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bottled Water £1.90
Bottled Peroni £3.50
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
San Pellegrino £1.90

Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Half Crispy Aromatic Duck £17.20
Curry Mixed Vegetable £4.70
- Vegetarian.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Chicken with Mixed Vegetables £5.20
Chicken Fried Rice £4.60
- Contains Eggs.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Chicken with Ginger and Spring Onion £5.20

Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Lamb Chilli Massala £6.95
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Prawn £5.50
Lamb Tikka £6.95
Lamb Tikka £7.50

Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Saag Aloo £4.25
- Spinach with potato.
Onion Raitha £2.25
- Yoghurt based dip.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Chapati £2.25
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Saag Bhajee £4.50
- With fresh herbs.

Halloumi Fries £4.95
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
French Fries £3.25
Pain Au Chocolat £2.45
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.