Thaiphoon in Barnet Menu

Are you the owner? Manage this listing for free.

Thaiphoon in Barnet has no menu available, but can choose from many other options such as Freshly Squeezed OJ or Peach from Silver Palate. Pasta Cibo offers many options including Pecorino - Served with bread sticks and Dolcelatte. Ed’s Easy Diner Watford includes a wide range like Prosecco Serenello or Patriarche Vin de France Syrah Rose. Water (500ml) and Pepsi from . A Afshar offers Kaspa's and Simple Frappe.

Nearby Sample Menus

Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Fresh Garlic Bread £5.00
Dark Chocolate Mousse £5.00
Nero d’Avola £20.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

King Prawn With Pineapple £6.70
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Mussels with Ginger and Spring Onion Sauce £6.70
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Lamb Red Curry £6.70
- Spicy.
Pineapple Fritter with Syrup £2.30
Prawn Crackers £1.70
Lamb Peking Style £6.70

King Prawn £8.50
Parata (A thick bread fried in ghee) £1.85
Plain Yoghurt £1.10
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Chicken Tikka £5.55
Chicken £4.55
Naan Peshwari Stuffed with coconut and sultanas £2.40
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75

Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Aloo Begoon £4.25
- Potato with aubergine.

Halloumi Fries £4.95
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
French Fries £3.25
Greek Dip Platter £10.95
- V.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.