Thaiphoon in Barnet Menu

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Thaiphoon in Barnet has no menu available, but can choose from many other options such as Freshly Squeezed OJ or Peach from Silver Palate. Pasta Cibo offers many options including Pecorino - Served with bread sticks and Dolcelatte. Ed’s Easy Diner Watford includes a wide range like Prosecco Serenello or Patriarche Vin de France Syrah Rose. Water (500ml) and Pepsi from . A Afshar offers Kaspa's and Simple Frappe.

Nearby Sample Menus

Panna Cotte with Chocolate Sauce £5.00
Gavi di Gavi ‘La Piacentina’ £25.95
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Bottled Water £1.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Trebbiano d’Abruzzo £16.20
Pinot Grigio delle Venezie £19.90

BBQ Sauce £1.90
Sea Spiced Chicken £5.20
- Spicy.
Fried Crispy Seaweed with Grated Scallop £4.00
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
King Prawns Green Curry £6.70
- Spicy.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
7up £1.00

Prawn £5.95
Chicken Pakora Spicy chicken battered and deep fried £3.10
Kulcha Naan Stuffed with mixed vegetables £2.40
Vegetable £5.50
Papadoms (Plain/Spicy) £0.50
King Prawn £8.50
Mushroom Sag Bhajee £2.55
Meat £5.50

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Duck Tikka Balti (Medium) £10.95
Tarka Dall £4.25
- Lentils & garlic.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Bombay Noodles £4.50

Peach £2.75
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.