Thai Street Cafe in Newmarket Menu

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Thai Street Cafe in Newmarket has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Marquis du Marillac Champagne, France 12% and La Dolci Colline Prosecco, Italy 11.5% from . Orissa Bar and Grill offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
served with frites or dauphinoise potatoes & house gr een salad -
Steamed spiced apple sponge, calvados custard £5
Hot Chocolate £2.30
Soup of the day with crusty bread £4
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Jacket Wedges £1.95
Coronation Chicken £4.85
Whitebait - Served with a salad garnish £5.95
Calamari - Served with a salad garnish £5.95
Espresso £1.85
Liqueur Coffee £4.10
Double your burger £1.50
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95

Monster Hydro £1.50
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Quarter Pounder Meal £4.80
Donner Burger £4.00
- Quarter pounder with donner meat.
Irn Bru £1.00
Create Your Own Pizza £9.00
Kids Drink Juice £0.60
Seafood Pizza £5.50
- Onion, tuna, prawns.

Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Mussels cooked in white wine, cream and garlic sauce £6.95
Mixed Salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Local cheese board served with chutney and fresh bread £6.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
French Beans £2.75
Provencal tomato salad £2.75