Thai Rack in Hertford Menu

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Thai Rack in Hertford has no menu available, but can choose from many other options such as Fiol Prosecco, Glera, Italy NV or Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV from The Bishop's Cave. Bull Rodizio offers many options including Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%). Buckos includes a wide range like Cola Float / Soda Float (NEW), First choose your ice cream: Vanilla, Strawberry or Chocolate Chip. Now add your soda: Coke. Diet Ckoke, 7UP, Vimto, Tango Apple or Tango Orange or Homemade Thick Shakes (NEW), Strawberry, Chocolate, Vanilla, Cherry or Chocolate Bar (Mars, Kitkat or Twix). Mayonnaise dip and Ketchup dip from . Burgerking offers Tikka Masala and Duck Paneer.

Nearby Sample Menus

Merlot delle Venezie £19.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Bottled Water £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Sea Spiced Chicken £5.20
- Spicy.
Lemon Duck £6.70
Szechuan Beef £5.20
- Spicy.
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Orange Duck £6.70
Fried Crispy Seaweed with Grated Scallop £4.00
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70

Raitha cucumber or onion £1.25
Mixed Vegetable Bhajee £2.30
Chicken £4.85
Lamb Tikka £6.95
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Mixed Meat Chicken Prawn with omelet £6.95
Cauliflower & Broccolli Bhajee £2.55

Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Saag Aloo £4.25
- Spinach with potato.
Coca-Cola Zero (0.33L) £1.60
Chicken Tikka £8.45
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.

Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Middle Eastern Platter £10.95
- V.
Fluffy Stacked Pancakes £9.50
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Cranberry £2.25
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.