Thai Rack in Hertford Menu

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Thai Rack in Hertford has no menu available, but can choose from many other options such as Fiol Prosecco, Glera, Italy NV or Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV from The Bishop's Cave. Bull Rodizio offers many options including Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%). Buckos includes a wide range like Cola Float / Soda Float (NEW), First choose your ice cream: Vanilla, Strawberry or Chocolate Chip. Now add your soda: Coke. Diet Ckoke, 7UP, Vimto, Tango Apple or Tango Orange or Homemade Thick Shakes (NEW), Strawberry, Chocolate, Vanilla, Cherry or Chocolate Bar (Mars, Kitkat or Twix). Mayonnaise dip and Ketchup dip from . Burgerking offers Tikka Masala and Duck Paneer.

Nearby Sample Menus

Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Trebbiano d’Abruzzo £16.20
Tiramisu £5.50
San Pellegrino £1.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Merlot delle Venezie £19.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Chicken Red Curry £5.70
- Spicy.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Coke £1.00
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Curry Mixed Mushroom £4.70
- Vegetarian.
Sesame Prawn on Toast £5.00
Mussels with Chilli Sauce £6.70
- Spicy.

Vegetable £5.50
Jalfarazi Meat or Prawn £6.50
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Meat £5.50
Balti Chilli Massala Chicken £6.30
Chicken Pakora Spicy chicken battered and deep fried £3.10
Lamb / Prawn £5.50
Keema Rice £3.15

Butter (Mild) £9.95
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Paratha £3.25
- Unleavened fried bread.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Mottor Ponir £4.50
- Cheese with peas.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.

Greek Dip Platter £10.95
- V.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.