Thai Garden in Battersea Menu

 Starters

• Satay £5.75
  • Grilled marinated chicken served with peanut sauce and cucumber relish.
• Popia £4.75
  • Deep fried spring rolls stuffed with cabbage, carrots and clear noodles served with chilli sauce.
• Kha Nom Jeeb £5.50
  • Steamed dumplings with minced pork and prawns served with soya sauce.
• Giew Kob £4.75
  • Fried wuntun with minced pork and prawns filling served with chilli sauce.
• Thoong Ngen £5.75
  • Minced prawns and pork with peas, carrots, onions, potatoes and sweet corn wrapped in pancake deep fried.
• See Krong Moo £5.75
  • Grilled marinated spare ribs topped with barbecue sauce.
• Goong Hom Pla £5.75
  • Deep fried king prawns wrapped in pancake.
• Knom Pang Goong £5.75
  • Minced prawns and pork on toast topped with sesame seeds.
• Thod Mun Pla £5.75
  • Deep fried fish cakes served with cucumber and peanut sauce.
• Tempura Goong £6.20
  • Deep fried king prawns in batter served with sweet and sour chilli sauce.
• Goong Pow £7.20
  • Charcoal grilled king prawns served with hot and spicy chilli sauce.
• Thai Garden Platter (Minimum of 2 Persons) £11.75
  • A delicious platter of satay, spring rolls, fish cakes, minced prawns with pork on toast and thoong ngen.
• Pla Muek Yang £6.20
  • Charcoal grilled marinated squid served with chilli sauce.
• Aromatic Crispy Duck (Quarter) £11.75
  • Served with pancakes, cucumber, spring onions and hoisin sauce.
• Yum Nuea £6.75
  • Sliced grilled beef blended with thai herbs, tomato, cucumber, red and green pepper, onion, chillies and lemon juice.
• Yum Pla Muek £7.20
  • Sliced squid blended with Thai herbs, onion, red and green pepper, chillies and lemon juice.
• Pla Goong £7.20
  • Grilled prawns blended with lemon grass, chillies, kaffir lime leaves, red and green pepper, lemon juice and roasted ground rice.
• Larb Nuea £6.75
  • Minced beef blended with Thai herbs, onion, chilli powder, roasted ground rice, lemon juice, red and green pepper.
• Larb Kai £6.75
  • Minced chicken blended with Thai herbs, onion, chilli powder, roasted ground rice, lemon juice, red and green pepper.
• Yam Woonsen £7.20
  • Clear noodles, pork and prawns with Thai herbs, dry mushrooms, onion, lemon juice, red and green pepper.
• Prawn Crackers £3.50

 Soup

• Tom Yum Goong £6.20
  • Spicy prawns clear soup with lemongrass, kaffir lime leaves, galangal, chillies, mushrooms and lemon juice.
• Tom Kha Kai £6.20
  • Spicy chicken soup in coconut milk with galangal, lemon grass, mushrooms, kaffir lime leaves and lemon juice.
• Tom Yum Khai £5.75
  • Spicy chicken clear soup with lemongrass, kaffir lime leaves, galangal, chillies, mushrooms and lemon juice.
• Po Tak £7.75
  • Spicy prawns, squid and mussels clear soup with lemongrass, kaffir lime leaves, galangal, chillies, mushrooms and lemon juice.

 Thai Curries

• Gaeng Khew Wan Gai £11.50
  • Sliced chicken cooked in green curry paste with coconut milk, peas, courgettes, red and green pepper, bamboo shoots and sweet basil.
• Gaeng Khew Wan Goong £12.50
  • Prawns cooked in green curry paste with coconut milk, peas, red and green pepper, courgettes and sweet basil.
• Gaeng Phed £11.50
  • Chicken or Beef cooked in red curry paste and coconut milk. red and green pepper, bamboo shoots and sweet basil.
• Panang £11.50
  • Chicken or Beef cooked in panang curry paste with red and green pepper lime leaves and coconut milk.
• Musman £11.50
  • Beef cooked in musman curry paste with coconut milk, red and green pepper, potatoes, peanuts and onions flavoured with tamarind juice.
• Gaeng Ped £12.50
  • Grilled sliced duck cooked in red curry paste, tomatoes, red and green pepper, pineapple and coconut milk.
• Hoh Mok Pla £11.50
  • Steamed cod fillets cooked in red curry paste and coconut milk with egg, cabbage, lime leaves and Thai herbs.
• Gaeng Pa Neau £11.50
  • Beef cooked in red curry paste with krachai (lesser ginger) and mixed vegetables.
• Ped Ma Khaam £12.50
  • Thai style roast duck with pineapple, onion, red and green pepper with tamarind sauce.

 Fish

• Pla Rard Prik £14.95
  • Deep fried sea bass with red and green pepper and chilli sauce Thai style.
• Pla Priew Wan £14.95
  • Deep fried sea bass with pineapple, red and green pepper, onion, carrots, tomato, cucumber in sweet and sour sauce.
• Pla Ghean £14.95
  • Deep fried sea bass with ginger, yellow beans, red and green pepper, dry mushrooms, spring onion with soya sauce and oyster sauce.
• Pla Nueng £14.95
  • Steamed sea bass with celery, spring onion and ginger with soya sauce.
• Pla Choo Chee £14.95
  • Deep fried sea bass with red curry paste and lime leaves.
• Gaeng Khew Wan Pla £14.95
  • Sea bass cooked in green curry paste with coconut milk, peas, courgettes, red and green pepper, bamboo shoots and sweet basil.

 Prawn and Squid

• Goong Gratiam £12.50
  • Stir fried king prawns with garlic, red and green pepper, carrots and black pepper.
• Goong Pad Prik £12.50
  • Stir fried king prawns in red curry paste, coconut milk, red and green pepper, and lime leaves.
• Goong Pad Kaprow £12.50
  • Stir fried king prawns with fresh chillies, onion, red and green pepper, sweet basil.
• Goong Pad Nam Prik Phao £12.50
  • Stir fried king prawns with chilli oil, red and green pepper, onion.
• Pla Muek Phad Prik £12.50
  • Stir fried squid with onion, red and green pepper in red curry paste.
• Pla Muek Tord Gratiam £12.50
  • Stir fried squid with garlic and red and green pepper, black pepper.
• Pad Po Tak £13.95
  • Stir fried prawns, mussels, squid with lemongrass, kaffir lime leaves red and green pepper, fresh chillies.
• Pad Phed Hawy Malaeng Phuu £12.50
  • Stir fried mussels in red curry paste with lime leaves.

 Beef

• Neau Pad Gra Phao £10.95
  • Stir fried beef with onion, red and green pepper, fresh chillies and sweet basil.
• Neau Pad Khing £10.95
  • Stir fried beef with yellow bean sauce, red and green pepper, mushrooms and ginger.
• Neau Priew Wan £10.95
  • Stir fried beef with cucumber, tomatoes, pineapple, red and green pepper in sweet and sour sauce.
• Neau Pad Nam Mun Hoy £10.95
  • Stir fried beef with red and green peppers, carrots, onions, mushrooms in oyster sauce.

 Pork

• Moo Pad Gra Prao £10.95
  • Stir fried pork with onion, red and green pepper, fresh chilles and holy basil.
• Moo Pad Khing £10.95
  • Stir fried pork with onion, mushrooms, red and green pepper and ginger.
• Moo Priew Wan £10.95
  • Stir fried pork with onion, cucumber, tomatoes, pineapple, red and green pepper in sweet and sour sauce.
• Moo Thod Gratiam £10.95
  • Stir fried pork in garlic, red and green pepper and black pepper.

 Chicken

• Gai Pad Gra Prao £10.95
  • Stir fried chicken with onion, red and green pepper, fresh chillies and holy basil.
• Gai Pad Khao Phode £10.95
  • Stir fried chicken with baby corn, red and green pepper, mushrooms, onion and spring onion.
• Gai Priew Wan £10.95
  • Stir fried chicken with onion, cucumber, tomatoes and pineapple, red and green pepper in sweet and sour sauce.
• Gai Pad Khing £10.95
  • Stir fried chicken with yellow beans sauce, ginger, red and green peppers, mushrooms, onion and spring onion.
• Gai Phad Mamuang £10.95
  • Stir fried chicken with onion, cashew nuts, red and green pepper, dry chillies and pineapple.
• Gai Pad Wine Daeng £13.50
  • Sliced chicken cooked in red wine sauce with onion.

 Vegetables

• Phad Pak Ruam Mit £6.50
  • Stir fried mixed vegetables in oyster sauce.
• Phad Pak Broccoli £6.50
  • Stir fried broccoli in oyster sauce.

 Rice and Noodles

• Khao Suey £2.50
  • Steamed rice.
• Egg Fried Rice £3.00
  • Fried rice with garlic, peas, carrots and eggs.
• Coconut Rice £3.50
  • Steamed rice cooked in coconut milk.
• Seafood Fried Rice £9.50
  • Fried rice with prawns, mussels, squid with cabbage, broccoli and carrots.
• Phad Thai £9.50
  • Special fried noodles with prawns, egg, peanuts, bean sprouts and spring onions.
• Mee Krob Raad Na £9.50
  • Crispy egg noodles with chicken in rich gravy of black beans sauce with broccoli, cabbage and carrots.
• Plain Noodles £5.50
  • Egg noodles stir fried with egg, bean sprouts, cabbage, carrots and spring onion.

 Vegetarian

• Popia Phak £5.50
  • Deep fried vegetable spring rolls.
• Tempura Phak £5.50
  • Deep fried mixed vegetables in batter served with chilli sauce.
• Tom Yum Hed £5.75
  • Spicy mushroom soup with lemon grass, galangal and kaffir lime leaves.

 Vegetarian Main Course

• Priew Wan Phak £7.50
  • Stir fried mixed vegetables in sweet and sour sauce.
• Gaeng Phed Phak £10.50
  • Mixed vegetables in red curry paste and sweet basil.
• Gaeng Khew Wan Phak £10.50
  • Mixed vegetables cooked in green curry past and sweet basil.
• Phad Thai Phak £9.50
  • Stir fried noodles with beansprouts, egg and peanuts.
• Salad Khang £7.50
  • Lettuce, cucumber, tomato, onion, red and green pepper with peanut sauce and hard-boiled egg.
• Som Tom Carrots £7.50
  • Shredded carrots with peanuts, fresh chillies, french beans, tomato, garlic and lemon juice.

 Tofu

• Tofu Gra Phao £9.50
  • Stir fried tofu with onion, red and green pepper, fresh chillies and sweet basil.
• Tofu Phad Khing £9.50
  • Stir fried tofu with yellow beans sauce, ginger, mushrooms, red and green pepper.
• Tofu Phad Mamuang £9.50
  • Stir fried tofu with onion, cashew nuts, red and green pepper, pineapple and dry chillies.

 Drinks

• Coke (Can) £1.50
• Diet Coke (Can) £1.50
• 7 Up (Can) £1.50
• Still Water (75cl) £3.00
• Sparkling Water (75cl) £3.00

56-58 Battersea Rise, Battersea, London, SW111EG ,

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