Thai Gallery in Hereford Menu

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11 Gallery Meat Platter for Two £14.80
- 2 pcs. chicken satay, 2 pcs. Thai money bags, 2 pcs. pork spring rolls, 2 pcs. roasted spare ribs.
12 Gallery Sea Platter for Two £14.90
- 2 pcs. tempura squid, 2 pcs. Thai fish cakes, 2 pcs. prawn wrapped in noodles, 2 pcs. minced prawns on toast.

Set Menu A (Minimum of 2 People) £57.60
- Starters: Chicken satay, popia spring rolls. Main: Pad Kheing with prawns and ginger, ped ka tiem with beef and peppercorn sauce, chicken Thai green curry, steamed rice, egg fried rice.
Set Menu B (Minimum of 2 People) £58.40
- Starters: Thai golden money bags, king prawns wrapped in noodles. Main: Chicken with fresh chillies and green beans, prawns with tamarind sauce, beef Thai red curry, steam rice, egg fried rice.
Set Menu C (Minimum of 4 People) £98.80
- Starters: Chicken satay, Thai golden money bags, popia spring rolls, Thai prawn cakes. Main: Chickcn with roasted cashew nuts, pad kheing with chicken and ginger, spicy prawns sweet and sour, beef Thai red curry, wok fried bok choy, steamed rice for two, egg fried rice for two.
Set Menu D (Minimum of 4 people) £102.80
- Starters: Chicken satay, popia spring rolls, Thai fish cakes, minced prawns and spices spread on mini toasts. Main: Ped ka tiem with beef and peppercorn sauce, wok fried duck with tamarind sauce, chicken Thai green curry, Thai panang curry with prawns, mixed green vegetables with soya bean sauce, steamed rice for two, egg fried rice for two.
Set Menu E (Minimum of 2 People) £46.80
- Starters: Thai style fritters with crunchy sweetcorn, crunchy bite-sized vegetables in a Thai tempura batter. Main: Thai green curry with vegetables, crispy vegetables wok fried with herbs and mushroom sauce, spicy vegetables in a sweet and sour sauce, steamed rice for two.

1 Thai Satay £6.90
- Grilled chicken or prawns marinated in Thai herbs and served with a peanut dipping sauce.
2 Tung Tong £6.70
- Thai golden money bags, filled with marinated minced chicken, water chestnuts and spring onions. Served with a homemade plum sauce.
3 Goong Sarong £6.95
- Wrapped marinated king prawns served with a homemade pineapple chilli dip.
4 Khoong Tempura £6.60
- Deep fried marinated king prawns covered in a Thai tempura batter. Served with a homemade pineapple chilli dip.
5 Popia Rolls £6.80
- Thai spring rolls filled with herbs, vermicelli, diced vegetables and minced pork. Served with a homemade plum sauce.
6 Tod Mun Pla £6.80
- Thai fish cakes, marinated fish kneaded with Thai herbs and spices. Served with a homemade cucumber relish dip.
7 Tod Man Khoong £6.90
- Thai prawn cakes with Thai herbs coated with breadcrumbs and served with a homemade cucumber relish dip.
8 See Klong Moo Yang £6.50
- Roasted spare ribs covered in a special Thai honey sauce. Not much more you can say, but they do taste great.
9 Kuanom Pang Naknoong (Mild) £6.70
- Minced prawns and herbs spread on thin mini toasts, served with our homemade chilli dip.
10 Pla Muek Chup Phaeng Tad £6.60
- Tender pieces of squid dipped in a seasoned tempura and coated with breadcrumbs. Served with a homemade chilli dip.
Thai Spicy Prawn Crackers (Medium) £3.00
- Crispy prawn crackers with a bit of a kick, mixed with Chinese crackers for when things get a little too hot. Served with our homemade chilli dip.

13 Man Khao Phot Wan (Mild) £5.35
- Thai style fritters made with crunchy sweet corn, herbs and spices. Served with a homemade cucumber relish dip.
14 Tempura Pak £5.30
- Crunchy bite-sized vegetables covered in a Thai tempura batter and served with a homemade chilli dip.
15 Tong Pak £5.95
- Thai golden money bags filled with water chestnuts, vegetables and herbs. Served with a homemade plum dipping sauce.
16 Popia Pak (Mild) £6.15
- Thai spicy spring rolls filled with herbs, vermicelli and sliced vegetables. Served with a homemade plum dipping sauce.
17 Tom Yam Pak (Hot) £5.70
- One of Thailand's best known hot and clear soups with vegetables, spiced with fresh chillies, lemon grass, galangal, lime leaves.

18 Tom Yam (Hot) £6.50
- One of Thailand's best known hot and sour soups with tomatoes and mushrooms floating in a rich Thai broth, spiced with fresh chillies, lemon grass, galangal and lime leaves.
19 Tom Ka (Mild) £6.50
- Thai coconut milk soup with lemon grass, galangal and lime leaves topped with chilli oil.

20 Pad Metmamuang (Mild) £11.80
- With roasted cashew nuts, mushrooms, peppers spring onion, garnished with roasted chillies.
21 Pad Kheing (Medium) £11.80
- Shredded ginger, wok fried with onion, shiitake mushrooms, sliced fresh chillies, peppers and spring onions.
22 Pad Sapparod (Hot) £11.80
- For those of you who love sweet and sour with a bit of a kick, wok fried in a spicy sweet and sour sauce with pineapple, spring onions and fresh chillies.
23 Praew Wan £11.80
- Wok fried in a sweet and sour sauce with pineapple, onions, cucumber, spring onions and tomatoes.
24 Ped Ka Tiem (Medium) £11.80
- Wok fried with peppercorn sauce, onions, coriander and garlic.
25 Nummum Hoy £11.80
- Wok fried oyster sauce with mushrooms, onion, chopped broccoli tenderstem, carrot and spring onions.
26 Ga Pao (Hot) £11.80
- A daily favourite in Thailand. Wok fried with fresh chillies, green beans, onions, pepper and crispy basil leaves.
27 Pad Ped (Hot) £11.80
- Wok fried in red curry paste and fresh chillies, chopped green beans and lime leaves.
28 Khoong Phat Ma Kam £13.95
- Wok fried king prawns in a flavoured caramelized tamarind sauce served on a bed of beansprouts and shredded carrots, with a sprinkle of crispy shallots and roasted chillies. (King prawns only.)
29 Khoong Pad Pong Ka Ree (Mild) £13.95
- Wok fried king prawns in a light curry powder with onion, celery, fresh chillies and spring onion. (King prawns only.)

30 Phed Ma-Kham (Mild) £15.50
- Wok fried crispy duck in a three flavoured caramelised tamarind sauce served on a bed of beansprouts with a sprinkle of crispy shallots and roasted chillies.
31 Phed Yang Ped Pak £13.50
- Wok fried crispy duck in oyster sauce with chopped broccoli tenderstem, mushrooms, baby corn and asparagus.
32 Phed Pat Khing (Medium) £13.50
- Slices of duck breast wok fried with large fresh chillies, shiitake mushrooms, onion, celery and ginger.
33 Keang Phed Ped Yang (Medium) £13.50
- Roasted duck cooked in a creamy red curry sauce with pineapple and cherry tomatoes, garnished with sweet basil leaves and fresh chillies.

34 Pad Khee Mao Talay (Hot) £13.50
- Wok fried mixed seafood with sweet basil, peppers, young peppercorns, fine beans, fresh chillies and garlic.
35 Pla Preow Wan £14.95
- Fried chunks of cod fillet with pineapple, cucumber, spring onions, topped with a sweet and sour sauce.
36 Pla Tod Lad Makam (Medium) £15.50
- Deep fried chunks of cod fillet in a Thai batter, topped with fresh chillies and flavoured with a caramelised tamarind sauce.
37 Pad Tom Yam Haeng (Medium) £17.50
- Grilled sea bass fillet topped with a spicy sour paste with coriander, fresh chillies, lemongrass and lime leaves.

39 Geong Kiew (Medium) £10.50
- Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil.
40 Geong Ped (Medium) £10.50
- Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables. Tastes great with our rump of beef fillet.
41 Geong Panang (Medium) £10.50
- Thai panang curry, not as much sauce compared with the red and green curries, but still full of flavour and herbs. Garnished with kaffir lime leaves, fresh chillies and coconut milk.
42 Geong Massaman (Mild) £10.50
- Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg, cumin and onion and sprinkled with roasted peanuts. Choice of beef or chicken.

43 Pad Kratiem Prik Thai Kao £9.50
- Wok fried bok choy with garlic and white pepper sauce and shiitake mushrooms.
44 Pad Broccoli £9.50
- Broccoli tenderstem wok fried with black pepper sauce.
45 Pad Pak £9.60
- Fresh crispy vegetables wok fried with herbs and a mushroom sauce.
46 Pad Sapparod (Hot) £9.90
- For those of you who love sweet and sour with a bit of a kick. Wok fried in a spicy sweet and sour sauce with onions, pineapple, tofu and fresh chillies, topped with spring onions.
47 Pak Praew Wan £9.40
- Wok fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, spring onions and Thai tempura mixed vegetables.
48 Pad Tua Ngok (Medium) £8.90
- Wok fried tofu with beansprouts, fresh chillies and spring onions.
49 Pad Pak (Medium) £9.60
- Crunchy wok fried mixed green vegetables with a soya bean sauce.

51 Larb (Hot) £10.95
- A fresh and spicy Thai salad with fresh minced chicken or pork, blended with spring onions, red onions, mint and coriander leaves, chillies and lime leaves.
52 Yam Talay (Hot) £12.60
- A fresh and spicy Thai mixed seafood salad blended with Thai herbs, fresh chillies, celery, tomatoes, red onions and lime juice. Garnished with fresh coriander.
53 Num Tok Moo (Hot) £10.95
- Char-grilled sliced pork coated with grounded roasted rice, fresh chillies and coriander.
54 Yang Neua/Moo £10.65
- Char-grilled sliced pork or rump of beef fillet coated with sesame seeds served with a Thai dipping sauce.

55 Pad Thai (Medium) £11.30
- Rice noodles, wok fried with ground peanuts, beansprouts, spring onions and fried egg.
56 Ped Bane (Mild) £10.60
- Egg noodles wok fried with chilli vingegar, broccoli tenderstem, sliced fresh long red chillies and garnished with chopped coriander leaves.
57 Goyteow Kimow (Hot) £10.60
- Wok fried egg noodles with shredded Chinese cabbage, spring onion, basil and coriander leaves, fresh birdseye chillies.
58 Ba Mi Plao £5.90
- Plain egg noodles wok fried with beansprouts and a light soy sauce.

59 Kao Soi £3.40
- Thai steamed fragrant rice.
60 Kao Pad Khai £3.65
- Thai egg fried rice.
61 Kao Mun £3.95
- Thai steamed fragrant rice with coconut milk.
62 Kao Neaow £3.99
- Thai sticky rice.
63 Kao Pad £8.95
- Special Thai fried rice.

2 Woolloomooloo Shiraz - Australia £16.95
- Bright blackcurrant and black pepper spice on the nose. Soft tannins, warm blackberry flavours and a fresh finish.

3 Jean de la Roche Merlot - France £18.00
- Rich plum and redcurrant nose, soft tannins, juicy strawberry and raspberry flavours.
4 Bodegas Carelli 34 Malbec - Argentina £21.95
- Plum and cranberry nose, spice and leafy tone. Great depth of fruit flavour on the palate.
5 Franschhoek Cellar "The Churchyard" Cabernet Sauvignon - South Africa £18.50
- Deep crimson with intense blackcurrants and violets on the nose, there are also notes of currant and mulberry fruit along with attractive savoury oak spice. The palate is smooth with good weight and balance.
6 Anane Pinot Noir - Chile £23.00
- Plum and blackcurrant on the nose with spice developing in the glass, firm but well balanced by fresh acidity and good depth.
7 Finca Cerrada Tempranllo Organic - Spain £18.00
- Purple red coloured wine with intense bright violet tones. Fruity aromas of Tempranillo, good evolution in bottle. Well balanced, fresh, complex and harmonious in mouth.
8 Maverick "Breechens" Barossa Shiras (Biodynamic) - Australia £25.00
- White pepper and black pepper characters are supplemented by vinous cranberry and raspberry notes, with darker hints. Smooth medium bodied even palate. Finely balanced weight, some textural layers and a light clean finish.
9 Roccapia Chianti DOCG - Italy £19.50
- Fresh vibrant red cherry, redcurrant and pepper spice flavours, well integated tannin and acidity.

12 Cuvee Amelie, AOC Picpoul de Pinet - France £21.95
- Fresh and crisp offering white blossom and citrus notes on the nose and vibrant green apple on the palate.
13 Sartori Almorano Pinot Grigio - Italy £18.00
- Light gold in colour, with a fresh-fruit bouquet and crisp flavours with citrus notes.
14 Dr. Loosen Riesling - Germany £19.95
- Fresh, clean and sweet white fruit on the nose, with juicy apples and Galio melons on the fore, although there is a background minerality toning it down. Full and rich on entry to the palate, with well rounded, almost creamy fruit, backed up by deliciously straight, tingling acidity. Great finish, full of fruit but with a savoury twist.
15 Franschhoek Cellar La Cotte Mill Chenin Blanc - South Africa £18.50
- This South African wine has an expressive nose with mango, peach and honey blossom flavours on the palate, rich and flavourful with a melange of tropical fruit flavours, good concentration finishing rich and creamy.
16 Febe Trebbiano d'Abruzzo DOC - Italy £18.50
- Lemon and citrus nose, with subtle spice and herbal aromas; crisp dry fresh palate and delicate anise and citrus flavours on the finish.
17 Knights Point Sauvignon Blanc - New Zealand £22.50
- Zippy gooseberry, tropical guava and elderflower flavours surf the glass. An exuberant expression of this New Zealand classic.
18 Domaine Charly Nicolle Petit Chablis - France £26.00
- Intense aromas with ripe fruits and notes of acacia honey and lemon peel. Clean mineral finish.

19 Pacific Heights Zinfandel Blush - California £17.50
- This Californian wine exhibits bright aromas of strawberry and watermelon on the palate. It is flavourful and well-balanced with a refreshing mouth feel and a light crispness on it's lingering finish.
20 Sartori Almorano Pinot Grigio Blush - Italy £18.00
- Unique pale-copper colour, aromatic with delicate citrus notes, crisp and refreshing on the palate.
21 Chateau de Nestuby Rose - France £21.00
- Complex redcurrant, sour plum and cranberry nose, elegant strawberry and raspberry palate.

22 Monsoon Valley Red - Thailand £21.95
- Well balanced and structured, it has wonderful aromas of ripe plum, sour cherries and subtle notes of spices and coffee.
23 Monsoon Valley White - Thailand £21.95
- The palate is light bodied and clean with crisp acidity, full of passion fruit, lime and green apple aromas.

24 Terra Serena Prosecco DOC NV - Italy £23.00
- Crisp, dry and refreshing lemon and fresh apple flavours, fine bubbles.
26 Terra Serena Rose Spumante NV - Italy £23.00
- Cherry and cranberry flavours, delicate lively bubbles.
27 Veuve Clicquot Yellow Label Brut NV - France £49.95
- A perfect balance between power and finesse, it completely comes from the predominant presence of pinot noir and reserve wines. Golden yellow with tiny bubbles, white fruits, vanilla and toasty brioche.
28 Nicolo et Paradis Brut Tradition - France £42.00
- Almonds and apples with citrus notes, well rounded and crisp.

Chang (Thai) 5% £4.20
Singha (Thai) 5% £4.20
Polar Monkeys White Collar Golden Ale (Denmark) 5.5% £4.50
Goose Island Honkers Ale (American) 4.3% £3.95
Peroni Beer (Italy) 5.2% £3.95
Westons Stowford Press Med-Dry Cider 4.5% £3.95
Kopparberg Cider Strawberry & Lime 4% £4.95
- 500ml.

Nearby Sample Menus

Baked Beans £0.50
Chicken with cranberry and stuffing. £4.95
Fisherman’s Pie,, succulent pieces of salmon, cod, prawns and smoked haddock in a cream and white wine sauce, with a mashed potato and chedder cheese topping. Served with vegetables of the day. £9.95
Prawns with Marie Rose sauce. £5.95
Steak & ale pie £4.50
Homemade Lasagne, Prime minced beef, marinated in a seasoned red wine sauce, served between layers of pasta, covered with a cheese and white wine sauce and topped with Mature Cheddar cheese. £8.50
Homemade Steak and Ale Pie, Pieces of juicy steak marinated in a Guinness gravy, with a short crust pastry topping. £8.50
Pepper Sauce £1.50

Side Salad Portion £1.10
Cinnamon Danish £1.85
Cheese & Tomato £3.15
Mocha - Coffee & Chocolate Reg: £2.40, Med: £2.70, Large: £2.85
Strawberry & Banana £3.10
Cup Cakes £1.85
Double Chocolate Mousse £3.10
With Whipped Cream Reg: £2.45, Large: £2.95

Garlic Bread (V) £3.00
Steak £8.50
- 5oz Rump steak with onion & mushrooms.
Pacamaya Sauvignon Blanc – Chile £18.00
Corona (330ml) £3.75
Leffe - Blonde (330ml) £4.30
Pleno Blanco - Viura / Chardonnay - Spain £17.50
El Colectivo Malbec - Argentina £20.50
Roast Beef £6.50
- With horseradish.

Risotto Con Pollo E Funghi £13.25
- Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.
Classic Pizza Bundle For Two £27.50
- Includes Two Pizzas and Two Sides.
Calzone Goat's Cheese & Spinach (V) £12.50
- Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Spinach & Ricotta Arancini (V) £5.95
- Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
Stromboli with Chillies Pizza £10.50
- Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
Burrata Caprese (V) £6.25
- Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
NEW Pasta Fresca Sausage & Truffle Infused Olive Oil £13.95
- Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml £2.75

Halloumi Sticks & Dip £3.95
- Five chunky sticks of grilled halloumi cheese with a chilli jam dip.
Portobello Mushroom and Halloumi Cheese Burger £7.25
- Roasted Portobello Mushroom and Grilled Halloumi Cheese team up to defeat hunger.
10 Wings Roulette £10.95
- Wings in a random variety of all PERi-PERi spices. You never know what you're gonna get!
Garlic Breads £2.60
PERi-Salted Chips £2.60
Double Chicken Burger £9.95
- With two PERi-PERi chicken breast fillets, it’s definitely a two-hander!
Sunset Burger £8.25
- Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
Saucy Spinach £2.60
- Baby spinach with beans and chickpeas, cooked in a spicy tomato & coconut sauce.