Thai Eighteen in Barnet Menu

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Thai Eighteen in Barnet has no menu available, but can choose from many other options such as Bottled Water or Sprite from Verdi's Trattoria. Druckers Vienna Patisserie offers many options including Jam and Whipped Cream. Prezzo - Stevenage Leisure Park includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurants offers Papa John's and Fruit Shoot Hydro Blackcurrant.

Nearby Sample Menus

Rocket Salad £6.50
- With tomato and parmesan flakes.
Prosecco Brut £26.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Pinot Grigio delle Venezie £19.90

Roast Pork Chinese Style £5.20
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Tango Orange £1.00
Chicken with Ginger and Spring Onion £5.20
Pork Dumpling (4) £4.80
Special Red Curry £6.50
- Spicy.

Peshwari Lamb £6.95
Mixed Vegetable Bhajee £2.30
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Meat £5.50
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Mushroom Pulao (Rice with mushrooms) £2.40
Balti Madras Chicken / Meat or Prawn £5.30

Lamb Tikka £8.45
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Onion Raitha £2.25
- Yoghurt based dip.
Papadoms £0.75
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Chips £3.95

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Greek Dip Platter £10.95
- V.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Middle Eastern Platter £10.95
- V.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.