Temptation Cafe in Potters Bar Menu

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Temptation Cafe in Potters Bar has no menu available, but can choose from many other options such as Water or Orange Juice from Cfc. Kimaya Noodle & Sushi Bar offers many options including Sesame Seared Salmon and Coriander Seared Tuna. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Passion Storm Smoothie and Strawberry Fantasy Smoothie from . Eli's Pizza offers Bennetts End Fish Bar and Chicken Strips (3 Pieces).

Nearby Sample Menus

Prosecco Brut £26.90
Create Your Own £12.50
- Choose your own 4 toppings.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bianchi £10.50
- With mozzarella, onion and chilli.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Merlot delle Venezie £19.90

Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Pork Chop Suey £5.20
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Banana Fritter with Syrup £2.30
Roast Duck £6.70
Fried Crispy Seaweed with Grated Scallop £4.00
7up £1.00

Passanda Lamb £6.95
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Prawn £5.95
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Balti Chilli Massala Chicken £6.30
Parata (A thick bread fried in ghee) £1.85
Meat £5.50
Peshwari Chicken £6.30

Chana Masala £4.25
- Chickpeas.
Paratha £3.25
- Unleavened fried bread.
Balti Naan £3.25
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Onion Raitha £2.25
- Yoghurt based dip.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Freshly Squeezed OJ £3.75
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pear £2.75
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.