Temple Bar Inn in Hereford Menu

Are you the owner? Manage this listing for free.

Temple Bar Inn in Hereford has no menu available, but can choose from many other options such as Guy de Chassey Grand Cru Brut NV, Champagne, France or Prosecco Spumante Brut NV Cecilia Beretta, Treviso, Italy from Tonic Bar. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. Sin includes a wide range like Lamb Tikka Balti (A) or Lamb Balti (A). Prosecco and Malbec from . Wildwood Kitchen offers Papa John's and Pepsi Regular.

Nearby Sample Menus

Cottage pie £4.50
Omelettes - ham, cheese, mushroom £4.50
Garlic Bread £1.75
Homemade Lasagne, Prime minced beef, marinated in a seasoned red wine sauce, served between layers of pasta, covered with a cheese and white wine sauce and topped with Mature Cheddar cheese. £8.50
Homemade Steak and Ale Pie, Pieces of juicy steak marinated in a Guinness gravy, with a short crust pastry topping. £8.50
British Sirloin Steak, served complete with chips, onion rings and mushrooms. 6oz: £4.50, 12oz: £7.95, 18oz: £11.95
Sirloin Steak with onions and mushrooms. £5.25
Prawns with Marie Rose sauce. £5.95

Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.

Roast Beef £6.50
- With horseradish.
Quinoa Burger (V, VG) £10.95
- House quinoa burger served with tomato, lettuce & salsa.
Tuna Mayo £6.00
- Flaked tuna with mayonnaise.
Sausage & Stilton £7.00
- Butcher’s sausages with melted Stilton.
Pleno - Tempranillo, Navarra 2018 - Spain £17.50
Czech Budvar (500ml) £4.30
Zonin Prosecco Doc Extra Dry - Italy £24.90
Birra Morretti (330ml) £3.75

Fresca Pasta Bundle For Two £35.75
- Includes Two Pastas and Two Sides.
NEW Pasta Fresca King Prawn & Crayfish £14.95
- Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
- Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
Vegan Spaghetti Pomodoro Pasta (VG) £8.25
- Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
Vegan Blood Orange and Chocolate Tart (VG) £5.25
- Zesty dark chocolate tart on a seeded base.
San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml £2.75
Acqua Panna Still Mineral Water 1L £4.25
Vegan Mediterranean Salad (VG) £11.25
- Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.