Tarksum in Penzance Menu

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Tarksum in Penzance has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

7-up £1.20
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Box of Chilli Peppers £1.50
Hummus £2.50
Doner Roll Meal £5.00
- With chips and drink.
Lamb Kofte + Doner Mix £10.90
Free Choice £8.99
- Four toppings of your choice.
Chocolate Fudge Cake £2.50

Sausage £1.50
Surf & Turf with Chips £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Chicken Wrap £5.00
Double Sausage & Chips £5.00
Chicken & Mushroom Pie £4.00
Potato Fritters (5 Pieces) £2.50
Cod Bites & Chips £8.00

Bacon £4.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Chips £3.50
Grilled Chicken £5.50
Sliced Beef with Dijon Mayonnaise £8.50
Beans on Toast £4.00
Nachos (ideal for a main or for 2 to share) £8.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Canneloni £4.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Onion Rings £1.20
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chicken Nuggets (with Fries & Salad) £3.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00