Taj Mahal in Penzance Menu

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Taj Mahal in Penzance has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Saffron offers many options including Earl Gray Tea and Mint Tea. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Chips in Pitta Bread £2.50
- Contains wheat.
Onion Rings £2.80
Beefy One £7.99
- Red onion, mushroom and beef.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Margherita (V) £6.00
- Cheese and tomato sauce.
Spicy Bean Burger Meal £5.90
- With chips and drink.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Plaice £7.00
Cod £6.00
Jumbo Sausage £3.00
Veggie Burger £3.90
Double Sausage & Chips £5.00
Scampi (12 Pieces) £6.50
Steak & Kidney Pie £4.00

Lamb & mint £8.00
Homemade Pork & Leek Pie £9.95
Beans on Toast £4.00
Pesto mushroom with grilled goats cheese £9.95
Toast with Jam & Marmalade £2.00
Grilled Chicken £5.50
Vegetarian Sausage £4.00
Sliced Beef with Dijon Mayonnaise £8.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A