T Flower in Wadebridge Menu

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T Flower in Wadebridge has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Pizza Express offers many options including Prosecco and Rose Provence. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Scampi with Chips (10) £6.00
Halloumi Wrap £5.50
- V.
Ketchup £0.35
Garlic Bread with Cheese £3.50
- Cheese.
Tango £1.20
Diet Coca-Cola £1.20
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Classic Burger Meal £3.50
- With chips and drink.

Jumbo Battered Sausage & Chips £5.50
Panko Prawns £6.00
Burger in Batter £3.00
Scampi & Chips £8.50
Steak & Kidney Pie £4.00
Cod Bites & Chips £8.00
Jumbo Sausage £3.00
Chicken Nuggets (8 Pieces) £4.00

Lamb & mint £8.00
Sausage & Egg £4.50
Sliced Beef with Dijon Mayonnaise £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Vegetarian Sausage & Egg £4.50
Beans on Toast £4.00
Kid's battered cod (may contain bones) £5.50
Chips £3.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A