Swordfish Inn in Penzance Menu

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Swordfish Inn in Penzance has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Cheesy Chips £3.70
- Contains milk. Size (large)
Veggie Burger Meal £5.90
- With chips and drink.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Plain Garlic Bread £2.50
- Plain.
Mayonnaise £0.35
Free Choice £8.99
- Four toppings of your choice.
BBQ £0.35
Chips in Pitta Bread £2.50
- Contains wheat.

Sausage £1.50
Chicken Burger £4.00
Double Sausage & Chips £5.00
Bacon Bap (Large) £3.00
Burger & Chips £6.50
Chicken Breast & Chips (Large) £8.00
Seafood Panko Prawns & Dip £6.00
Chicken Nuggets (8 Pieces) £4.00

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
12oz gammon with chips, peas & fried egg £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Beans on Toast £4.00
Ham Salad £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Onion Rings £1.20
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Vienetta - Ask for flavours £2.00
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chicken Nuggets (with Fries & Salad) £3.50
Chilli-con-carne (with fries) £4.00