Swan Inn in Winscombe Menu

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Swan Inn in Winscombe has no menu available, but can choose from many other options such as Tango Orange or Rio Tropical from La Flamenca. Five Guys offers many options including Corona and Brooklyn Lager. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Joy Raj and Chips.

Nearby Sample Menus

Fiery Tomato £0.80
Strawberry £2.75
French Fries £2.50
Veggie Spring Rolls with Dip (6pcs) £3.75
- Strips of mixed vegetables bound in filo pastry and served with your choice of dip.
Mr D's Chicken Deluxe £6.60
- Served with a cheddar cheese slice and grilled back bacon.
Blue Cheese Mayo £0.80
Orange Tango £1.20
Crispy Onion Rings (10pcs) £2.85

Satay King Prawns (Mild) £8.00
- Mushroom & onion in satay suace. Not in skew. Hot.
Mushroom Chow Mein £5.20
Sliced Beef Ginger Spring Onion £6.90
Fried Beef Mushrooms £6.60
Small Chicken Fried Rice £5.20
Boiled Rice £2.60
Vegetables (Mild) £10.00
Roast Spare Ribs Peking Style in Sauce £7.10

GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
TANDOORI ROTI £1.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
Coffee £1.50
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50

House Breakfast - Pork & herb sausage, crisp streaky or back bacon, sauté potatoes, free range eggs (fried, poached or scrambled), grilled flat mushroom, grilled tomato or Heinz baked beans £7½
Meatball Marinara - Add Toasted Garlic Bread £1
Beetroot Cured Salmon - Cured in house and served simply with gem lettuce & micro cress salad with a horseradish crème fraîche £8
West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Egg On Toast - Split tin white or wholemeal toast & butter with free range eggs, fried,poached or scrambled £4
Chocolate Fondant - With a gooey chocolate centre & crème fraîche £6
Bone In Sirloin - Add Garlic King Prawns £3
Sole Goujons - Hand crumbed, garlic mayo £5½

Optional extras: Grilled mushrooms, Black pudding 50p
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Scrambled or poached eggs on white or wholemeal toast (v) £2.50
Full English breakfast 1 egg, 2 rashes of bacon, 2 sausages, hash brown and a choice of beans or tomatoes with warm white or wholemeal toast. £4.50
Tiger Prawns sautéed in garlic butter, with bell peppers,onions, topped with mayo served in a warm tortilla wrap £5.00
Soup of the day served with a fresh roll and butter £3.50