Penscot Inn in Winscombe Menu

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Penscot Inn in Winscombe has no menu available, but can choose from many other options such as Prosecco, Italy or Pinot Grigio Blush, Italy from Tragus Holdings. Dough pizza restaurant offers many options including Midford Cider and Ginger Beer (500ml) and Midford Honey Cider (500ml). Steam Bristol includes a wide range like Skin On Fries or Frickles & Fries. Diet Pepsi (1.5L) and Drench (440ml) from . Miss Millies Fried Chicken offers Mitchells and Butlers Retail and 3 Courses.

Nearby Sample Menus

Mr D's Hawaiian Burger £6.70
- Served with grilled back bacon and a griddled pineapple ring.
Mr D's Chicken Deluxe £6.60
- Served with a cheddar cheese slice and grilled back bacon.
Sweet Thai Chilli £0.80
Rio £1.20
Banana £2.75
Flamin Cajun Sauce £0.80
Mr D's Cheeseburger £5.90
- Served with a cheddar cheese slice.
Tomato Relish £0.80

Deep Fried Chicken in Thai Spicy Sauce (Mild) £6.90
Szechuan Chicken (Hot) (Mild) £6.60
Satay Chicken £6.60
- Not in skew, with mushroom in sauce.
Fried Beef with Onion £6.60
Chicken, Bamboo Shoots £6.40
Soft Noodles (Large) £4.00
Fried Shrimp, Cashew Nuts £6.60
Small Chicken Chow Mein £5.20

SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
Amaretto £2.25
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
Johnny Walker Black Label £2.50
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Tea £1.50
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95

Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
Grilled Rib Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approx 10oz before cooking) £19
Bangers & Mash - Wild boar sausages, with creamy buttered mash & Stowford Press cider and red onion gravy £9
Fries £3
Falafel & Haloumi Burger - Traditional recipe homemade falafel, with guacamole, houmous, roast red pepper & parsley with gem lettuce & micro cress salad on toasted brioche bun, with fries on the side £10½
Fish Finger - Topped with roast tomato, tartare sauce, gem & micro cress salad,served with fries £7½
Golden Glory Ale Battered Fish & Chips - Hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
Fries & Aioli £3

Chips (v) / Salad (v) £2.00
Side orders: -
Vegetarian cooked breakfast £4.50
Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00
Porridge served with either fresh or dried fruits (v) £3.50
Tiger Prawns sautéed in garlic butter, with bell peppers,onions, topped with mayo served in a warm tortilla wrap £5.00
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00