Susan Waddy in Tintagel Menu

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Susan Waddy in Tintagel has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Saffron offers many options including Earl Gray Tea and Mint Tea. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Plain Garlic Bread £2.50
- Plain.
Farm House £7.99
- Ham and mushroom.
Lamb Shish Wrap £7.00
Chips in Pitta Bread £2.50
- Contains wheat.
Scampi (10) £5.00
Scampi with Chips and Salad £6.50
Chicken Shish + Doner Mix £10.90
Breaded Mozzarella Sticks (5) £4.00

Cod £6.00
Crab Cakes £2.50
Bacon Bap (Large) £3.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod Bites & Chips £8.00
10 Garlic Mushrooms & Dip £4.00
Chicken Nuggets (8 Pieces) £4.00
Curry Sauce £1.50

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Kid's battered cod (may contain bones) £5.50
Wedges £5.00
Onion Rings £4.50
Bacon £4.00
4oz Kid's Burger, served in a flavored bap £5.50
Cheese Ham & Pickle £8.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A