Susan Waddy in Tintagel Menu

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Susan Waddy in Tintagel has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Saffron offers many options including Earl Gray Tea and Mint Tea. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Quarter Pounder Burger with Cheese £3.90
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Free Choice £8.99
- Four toppings of your choice.
Classic Burger £1.70
Cheesy Chips £3.70
- Contains milk. Size (large)
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.

Cornish Crab Cakes £2.50
Pie & Chips £6.50
Scampi (12 Pieces) £6.50
Cheese & Onion Fryit £2.00
Jumbo Sausage £3.00
Steak & Kidney Pie £4.00
Saveloy & Chips £5.00
Cod £6.00

Grilled Chicken £5.50
Beans on Toast £4.00
Scrambled Egg on Toast £4.50
Tuna mayo & mozzarella melt £8.00
Bacon £4.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Wedges £5.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A