Surfside in Wadebridge Menu

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Surfside in Wadebridge has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Hummus £2.50
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Chips in Pitta Bread £2.50
- Contains wheat.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Box of Chilli Peppers £1.50
Spicy Bean Burger Meal £5.90
- With chips and drink.

Roll & Butter £1.00
Double Sausage & Chips £5.00
Jumbo Sausage & Chips £5.00
Chicken Nuggets (8 Pieces) £4.00
Battered Mars Bar £2.00
Cod Roe £2.00
Jumbo Sausage £3.00
Scampi (12 Pieces) £6.50

Bacon & Egg £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Tuna mayo & mozzarella melt £8.00
Grilled chicken £8.00
Onion Rings £4.50
Scrambled Egg on Toast £4.50
12oz gammon with chips, peas & fried egg £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Onion Rings £1.20
Chocolate Fudge Cake £1.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Tuna Bake £4.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50