Super Fry in Beccles Menu

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Super Fry in Beccles has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Baklava and Ice Cream from . Turkish Delight offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Dressed roquette £2
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Chicken liver parfait, blood orange & port marmalade £5.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Veal escalope, Cumberland sauce £14
Diane or peppercorn sauce £2 each
Devilled whitebait, lemon mayo £5.50

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Scampi - With chips, salad or peas £9.95 / £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Brie & Cranberry £5.65
Tea £1.65
Brie & Cranberry £5.75
Ham Egg & Chips £7.25 / £4.95
Bread & Butter £0.95

Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Irn Bru £1.00
Monster Ultra Sunrise £1.50
Water Bottle £1.75
- 1.5 L.
Lucozade Sport 500ml £1.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Donner Burger £4.00
- Quarter pounder with donner meat.
Monster Ultra Citron £1.50

- choice of salad £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
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Angel fish pie, buttered Savoy cabbage £12.95
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25

Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mussels cooked in white wine, cream and garlic sauce £6.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95