Bombay Restaurant in Beccles Menu

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Bombay Restaurant in Beccles has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco) from . The Selkirk Gurkha Restaurant and Bar offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Hazelnut praline crème brulee £5
White chocolate & sour cherry parfait £5
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Pear tarte tatin, mulled wine ice cream £6.50
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Creamy Peppercorn £2.45
Ham & Stilton £5.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Espresso £1.85
Stilton & Ham £5.85
Coronation Chicken £4.85
Brie & Cranberry £5.75

Water Bottle £1.75
- 1.5 L.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Potato Wedges £2.50
- Large southern fried.
Chicken Burger £3.00
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Monster Ultra Red £1.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Larcazade £2.00
- 1 L.

Basket of bread £1.75
- choice of salad £1.95
Seasonal vegetables, (see Blackboard) £2.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Flapjack £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Creamed Mash £1.95