Sunrise in Wetherby Menu

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Sunrise in Wetherby has no menu available, but can choose from many other options such as Belu Water – Sparkling Big or Belu Water – Still Big from Zizzi - Leeds The Light. The Aagrah offers many options including Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Zephyr includes a wide range like Corona Lager 330ml or Nebula 330ml. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Aagrah and Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices..

Nearby Sample Menus

Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
King Prawn £10.90
Duck Tikka £9.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90

- CHICKEN TIKKA / LAMB TIKKA £5.65
- CHICKEN / PRAWN / MEAT £5.60
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- KEEMA £4.95
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.60
stuffed paratha stuffed with a spiced vegetable filling £1.40

Mushroom Pakora £2.50
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Potato Wedges £2.00
Mixed Veg £5.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Bread £4.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50

Mixed leaf salad £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
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•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Buttered new potatoes £2.25

Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
7 Up 330ml £1.75
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Sparkling Water 500ml £1.95
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.