Royal Oak in Wetherby Menu

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Royal Oak in Wetherby has no menu available, but can choose from many other options such as Dhansak or Dopiaza from Shashlik. Ecco Pizzeria offers many options including Virgin Mojito and Strawberry Daquiri. Alexander's Fast Food includes a wide range like Rubicon Mango or 7Up. Fresh Salad Bowl and Raita Special (Dairy) from . AAGRAR offers Ca and Portobello Mushrooms (V).

Nearby Sample Menus

Prawn £8.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Sada Chawal Aromatic steamed basmati rice. £1.70
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Spiced Poppadoms £0.80
Saag Punjabi £8.90

north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.65
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
fish tikka balti £5.30
- VEGETABLE £3.90
chips deep fried potato chips £1.45
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60

Chicken Burger (Single/Double) £3.00/£3.50
Korma Sauce £3.00
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Chicken Kebab & Chips (Med/Large) £4.00/£5.00
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Bolognese Burger (Single/Double) £3.00/£3.50
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50

Potato wedges, spiced tomato relish £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Seasonal vegetables, (see Blackboard) £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.