Sukhothai Restaurants Harrogate in Leeds Menu

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Set A Sukhothai for 2 People £56.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, khanom jeeb, khanom pang gai and yum phed krob mango). Mains (pad prik yourk nua, gang ped gai and pad pak ruam). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set B Ayutthaya for 2 People £60.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, tod mun pla, poh piah gai and yum phed krob mango). Mains (pad prik gang gai, gang massaman nua and pad khing gung). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set C Thonburi for 2 People £70.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, moo yang, gung ta krai and yum phed krob mango). Mains (pad mamuang himmaparn nua, gang kiew wan gung and gung prik gluea). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set V Rattanakosin for 2 People £59.00
- Minimum of 2. All dishes served. Starters (sukhothai dumplings, poh piah hed horm, tod mun khao phode and yum ta krai avocado). Mains (pad mamuang himmaparn, gang kiew wan pak and pad nam prik pao tofu). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.

Yang Ruam (for 2 People) £17.00
- A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Allergens: Nuts.
Sukhothai Platter (for 2 People) £18.00
- An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Allergens: Nuts.

Tod Mun Pla £6.95
- Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
Satay Gai £6.95
- A sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. Allergens: Nuts.
Khow Kreb Tod £2.75
- Thai prawn crackers, served with freshly made sweet chilli sauce.
Gung Ta Krai £7.50
- King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
Poh Piah Gai £5.95
- Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
Grah Doog Moo £7.95
- Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
Laab Gai Krob £7.50
- Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
Khanom Jeeb £6.95
- Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
Moo Yang £6.95
- Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
Sai Grok E-sarn £6.95
- Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce.
Mueg Sukhothai £7.50
- Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
Gung Jaew £7.50
- King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
Satay Pla £7.95
- Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce. Allergens: Nuts.

Tod Mun Khao Phode £5.95
- Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce. Allergens: Vegetarian
Pak Tod £4.95
- A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce. Allergens: Vegetarian
Poh Piah Hed Horm £5.75
- Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce. Allergens: Vegetarian
Sukhothai Dumplings £6.25
- Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic. Allergens: Vegetarian
Hed Gratium £5.50
- Stir-fried button mushrooms marinated in garlic and oyster sauce. Allergens: Vegetarian
Tofu Tod £5.50
- Deep fried golden chunks of tofu served with sweet chilli sauce. Allergens: Vegetarian

Tom Yum £7.50
- An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
Tom Yum Hed £6.50
- Spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Allergens: Vegetarian
Tom Kha £7.50
- A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
Tom Kha Hed £6.50
- A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Allergens: Vegetarian
Poh Taek £8.50
- Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs.
Tom Juad £6.50
- A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, finished with a sprinkle of fried garlic and fresh coriander.

Som Tum £7.95
- A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts. Allergens: Nuts.
Vegetarian Som Tum £7.25
- Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts. Allergens: Nuts, Vegetarian
Yum Phed Krob Mango £9.25
- Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice.
Yum Gung Yang Mango £13.95
- Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
Yum Gai Tod £9.50
- Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
Laab £8.50
- Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.

Gang Massaman £10.95
- A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck. Allergens: Nuts.
Gang Kiew Wan £10.95
- Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
Gang Ped £10.95
- Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck .
Gang Panaeng £10.95
- A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck .
Gang Supparod £10.95
- Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple. Choice of chicken, beef, pork, prawns or duck .

Gai Tod Prik Gang £12.25
- Sliced chicken breast dusted in our, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
Pad Nam Prik Pao £12.50
- Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef, pork or prawns.
Gai Yang £13.50
- Grilled chicken breast, marinated in black pepper and lime leaves, served with a spicy tamarind sauce.
Pad Ga Prao £11.95
- Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg. Choice of chicken, beef, pork or prawns.
Pad Gratiem Prik Tai £11.95
- Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef, pork or prawns.
Pad Mamuang Himmaparn £11.95
- Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
Pad Prew Wan £11.95
- A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato. Choice of chicken, beef or pork.
Pad Prik Yourk £11.95
- A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef, pork or prawns.
Pad Broccoli £12.25
- Stir-fried broccoli, carrot and onions. Choice of chicken, beef or pork.
Gai Sukhothai £11.95
- Crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour sukhothai sauce.
Kua Kling £11.95
- One of southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves.
Weeping Tiger £17.95
- 8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce.

Pad Phed Nam Prik Pao £12.75
- Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
Four Season Duck £12.00
- Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
Phed Gata Lon £12.75
- Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
Phed Ma Kham £13.95
- Sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce.
Phed Sawat £13.95
- Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
Phed Pad Broccoli £12.50
- Sliced duck breast stir fried with broccoli, onion and carrot.

Bream Yang £16.50
- A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad.
Pla Khing £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom.
Pla Gratium Prik Thai £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic.
Pad Nam Prik Pao Pla £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
Pla Neung Manow £16.50
- A dish recommended by our head chef, spicy steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic.
Pla Choo Chee £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
Laab Bream £16.50
- A delicacy in northeast Thailand, a crispy whole sea bream with spicy Asian-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli.
Pla Gang Kiew Wan £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.

Pearls of Sukhothai £16.50
- A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
Gung Prik Gluea £16.50
- Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.

Gang Kiew Wan Pak £9.75
- Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil. Allergens: Vegetarian.
Gang Ped Pak £9.75
- Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, tofu, red and green pepper, carrot, sweet basil and bamboo shoots. Allergens: Vegetarian.
Gang Massaman £9.75
- Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Allergens: Nuts, Vegetarian.
Gang Panaeng Tofu £9.75
- A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Allergens: Vegetarian.
Pad Pak Ruam £9.75
- Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot. Allergens: Vegetarian.
Pad Ga Prao Pak £9.95
- A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg. Allergens: Vegetarian.
Tofu Pad Khing £9.75
- Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms. Allergens: Vegetarian.
Tofu Pad Broccoli £9.75
- Stir-fried tofu with broccoli, onion and carrot. Allergens: Vegetarian.
Tofu Prik Gang £9.75
- A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves. Allergens: Vegetarian.
Pad Thai Pak £9.75
- Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts. Allergens: Nuts, Vegetarian.
Pad Prik Yourk £9.75
- A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion. Allergens: Vegetarian.
Nam Prik Pao Tofu £9.75
- Stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers. Allergens: Vegetarian.
Pad Mamuang Himmaparn £9.75
- Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Allergens: Nuts, Vegetarian.

Pad Thai £10.75
- Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
Pad Kee Mao £10.75
- A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, beef, pork or prawns.
Sen Yai Pad See Aew £10.75
- Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, beef, pork or prawns.
Khao Pad Sukhothai £10.75
- A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, beef, pork or prawns.
Khao Pad Supparod £10.75
- A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, beef, pork or prawns.
Pad Sing Chow Mee £10.75
- Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion. Choice of chicken, beef, pork or prawns.

Noodles £3.75
- Stir-fried rice noodles with bean sprouts and egg.
Khow Pad Khai £3.50
- Egg-fried rice.
Khao Suay £2.95
- Thai jasmine rice.
Khao Niew £3.50
- Thai sticky rice.
Khao Klong £3.75
- Steamed brown rice - a healthy and nutritious alternative to white rice.
Khao Op Ma Prow £3.75
- Steamed Thai rice with coconut milk, served in a banana leaf.
Mixed Vegetables £4.95
- Fresh, blanched seasonal vegetables.

Kids Gai Satay £5.95
- Grilled chicken on skewers with peanut sauce, served with boiled jasmine rice or egg fried rice. Allergens: Nuts.
Kids Pla Chup Pang Tod £5.95
- Sukhothai very own Thai style fish fingers with a sweet chilli sauce, served with boiled jasmine rice or egg fried rice.
Kids Khao Pad Loong Sam £5.95
- Fried rice with tomato sauce with sausage, carrot, onion, red and green pepper and raisin.
Kids Khao Pad Khai £5.95
- Egg fried rice with vegetable, a choice of chicken or pork.
Kids Pad Thai Dek £5.95
- Stir-fried rice noodle with chicken, egg, bean sprout, vegetable and ground peanut. Allergens: Nuts.
Kids Pad Preaw Wan £5.95
- Chicken or pork stir-fried with mushroom, spring onion, carrot and tomato in a sweet and sour sauce, served with boiled jasmine rice or egg fried rice.

Exotic Mango & Sweet Sticky Rice £5.95
- Thailand's national dessert - fresh ripe mango served with sweet, sticky rice.

Coke £3.00
Diet Coke £3.00
Sprite £3.00
Fentimans Victorian Lemonade £3.00
Large Still Water £3.75
Large Sparkling Water £3.75

Singha £3.75
Chang £3.75
4 Singha £13.00
4 Chang £13.00
Old Mout Cider £4.75

House White £18.00
Pinot Grigio £20.00

House Red £18.00
Malbec £20.00

Zinfandel £18.00
Pink Pinot £22.00

Prosecco £25.00

Nearby Sample Menus

Chicken & Potato Masala £6.50
King Prawn Singapore Chow Mein 🌶️ £6.00
Chicken Hofan Noodles £5.50
Vegetable Hot & Spicy Masala £6.00
- Onion, green peppers, green chillies, coriander & fresh tomatoes.
Crab Meat & Sweetcorn Soup £2.20
Vegetable Yellow Curry (V) £5.00
King Prawn Red Curry £5.50
14" £6.50

Roti £0.75
Garlic Chilli £6.85
- Grilled chicken or meat cooked with fresh garlic chilli and fresh herbs in a thick sauce.
Meat Chops £2.85
Shashlik Karahi £6.65
- Marinated onions, peppers, chicken tikka and tomatoes cooked in a tandoori clay oven in a rich and thick sauce.
Sizzle Mix £2.50
- Seekh kebab, chicken tikka, mushroom pakora, onion bhaji.
Donner Kebab and Chips £3.00
Fish Burger £3.00
Berry Blast £2.50

Tom Yun Mixed (Moderately Spicy) £7.50
- Seafood or prawns. The most famous sour and spicy soup with lemongrass, galangal, fresh chilli, mushroom, kaffir lime leaf, tomato and a dash of evaporated milk.
Choo Chee Tofu (Moderately Spicy) £8.95
- Golden fried bean curd cooked with choo chee curry sauce, egg yolk and coconut cream. This curry is mild and has a smooth curry taste.
Jungle Curry (Spicy) £11.95
- The ultimate Thai curry with beef, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
King Prawn with Celery Sauce £13.95
- Stir-fried shell-on king prawns with ginger, spring onion and celery sauce.
Laab (Moderately Spicy) £7.95
- Chicken or duck, Minced chicken or roasted duck with spring onion, parsley, red onions, roasted rice and crunched dried chilli tossed in our specially made spicy and sour dressing sauce, served cold with lettuce leaves.
Tiger Prawn Mussaman Curry (Moderately Spicy) £13.95
- Tiger prawns cooked with Massaman curry paste, potato, onion, peanuts and coconut milk garnished with fried red onion. This has a mild and aromatic herbs flavour.
Roasted Duck in Choo Chee Curry Sauce £11.95
- Roasted duck cooked in red choo chee curry sauce, coconut cream and egg yolk.
Head Chef Anon’s Signature Dish £17.95
- A very special selection from our head chef Anon. Complete your experience with a combination of king prawn, pan fried king scallop and roast duck served with his secret special dipping sauce & coconut rice.

Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).

Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Tomato Soup GF
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!

Earl Grey £1.80
- Available in hot and cold.
Char - Grilled Pork Vermicelli Salad £6.60
BBQ Pork Skewer Vermicelli Salad £6.60
Peach Tea £3.00
- Available in hot and cold.
Vietnamese Coffee £3.00
- Available in hot and cold.
Beef Viet Noodle Soup £7.20
Spring Rolls Vermicelli Salad £6.00
Crackling Pork Viet Baguette £6.60

Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Diet Coke £2.50
- Diet Coke 500ml Bottle
Dr Pepper £2.50
- Dr Pepper 500ml Bottle

Mixed Starter £6.50
- 1 Shami kebab, 1 seekh kebab, 1 samosa, 3 chicken pakoras, 3 onion bhajis & 5 mushroom bhajis.
Rogan Josh (Medium) £7.50
- A special dish prepared with pimento & garlic, garnished with tomato, pepper, onions & coriander.
Caribbean (V) £9.90
- Cheese, pineapple, pizza sauce & Italian herbs.
Vegetable Calzone 12" (V) Large £8.90
- Tomato sauce, cheese, mushrooms, peppers, onions, sweetcorn, olives & fresh tomatoes.
Bhuna (Medium) £7.50
- A thoroughly garnished dish. onions, garlic, tomato, chilli & a few selected spices, extensively flavoured & palatable to any kind of constitution.
Raspberry Ripple £1.99
Tuna £9.90
- Cheese, tuna, onions, pizza sauce & Italian herbs.
Al Funghi (V) £15.90
- Cheese, mushrooms, pizza sauce & Italian herbs.

Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
Cherry Coke £1.80
- 330ml Can
Coke Zero £1.50
- 330ml Can
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
Appletizer £2.90
- 275ml Bt
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Coke £1.80
- 330ml Can
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)

Moretti £3.30
Fashion Victim Rose Prosecco £25.00
Baked Camembert (V) £8.00
- Awesome with a bottle of red wine! A whole slow baked camembert with a side of lightly toasted rye and caramelised onion chutney.
Vegan Coconut And Chocolate Torte (V) (GF) £3.00
Smoky Chorizo £2.50
Side Salad (V) (GF) £3.00
Nutnana Pancake Stack (V) £5.50
Posh Fish Finger Sandwich £8.50
- Freshly battered cod in warm ciabatta with peppery nrocket. Traditional tartare sauce, a basket of chips and tomato ketchup on the side.

Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
- Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
Bread and Butter £1.40
Finest Scottish Haddock £15.45
- A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.
Spicy Asian Vegetable and Coconut Curry Pie £12.95
- Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
British 28 Day Aged Sirloin £22.95
- 28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
Scampi in a Basket £13.95
- Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
Cottage Pie £11.95
- Slow cooked beef with onions, carrots and swede. All served in a shortcrust pastry case topped with buttery spring onion mash and bubbling Red Leicester. Served with our proper chips, homemade onion gravy and Georges own pickled red cabbage.
Squid Rings £6.25
- A stack of tender squid rings dusted with Old Bay seasoning. Served with a wedge of lemon and a pot of our spicy chipotle sauce.

Camden Hells Lager £4.50
- 330ml Can 4.0%
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
Strathmore Still Water £2.60
- 330ml Bt
Sweet Potato Fries £4.00
- Paired perfectly with any Stacks burger (V)
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Strathmore Sparkling Water £2.60
- 330ml Bt
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)

Chicken Nuggets Kids Meal £4.79
- Bite-sized Chicken Nuggets, coated in a crispy tempura. Served with a portion of fries or onion rings and a drink of your choice.
Rebel Whopper Meal £7.99
- A flame-grilled plant-based burger, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice. The Rebel Whopper® is plant-based; however, it is cooked on the same broiler as our original WHOPPER® to deliver the same unique flame-grilled taste. Due to shared cooking equipment it may not be suitable for vegetarians.
Cheeseburger £2.49
- Made from 100% beef topped with a slice of melted cheese, pickles, ketchup and mustard all wrapped up in a toasted bun.
Steakhouse Angus Meal £8.99
- A deep smokey BBQ sauce with a flame grilled 100% Aberdeen Angus beef burger. With smoked bacon, crispy onions, mayo and sliced tomatoes topped with a white cheese slice. Meals are served with large fries or onion rings and a soft drink of your choice.
4 Piece Mac N Cheese Bites £2.79
- Our Mac ‘N’ Cheese bites have a creamy and cheesy core filled with cheddar cheese and pasta, with a golden crunchy coating.
6 Mac ‘N’ Cheese Bites £3.49
- Our Mac ‘N’ Cheese bites have a creamy and cheesy core filled with cheddar cheese and pasta, with a golden crunchy coating.
Fanta Orange £1.79
- 500ml bottle -This bottle is 100% recyclable, please recycle
Triple Whopper® £7.09
- Three ¼ lb savoury flame-grilled beef patties topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a toasted sesame seed bun.

Italian Cotto Ham & Cheese Tostati Melt
- Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
- Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll
Italian Cotto Ham, Salami & Mortadella Deli Sandwich
- Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
Salami & Mozzarella Stonebaked Pizzetta
- Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Tiramisu Dolce
- A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
Chicken, Broccoli And Rice Soup Gf
- An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.