Sukhothai Restaurants Harrogate in Leeds Menu

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Set A Sukhothai for 2 People £56.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, khanom jeeb, khanom pang gai and yum phed krob mango). Mains (pad prik yourk nua, gang ped gai and pad pak ruam). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set B Ayutthaya for 2 People £60.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, tod mun pla, poh piah gai and yum phed krob mango). Mains (pad prik gang gai, gang massaman nua and pad khing gung). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set C Thonburi for 2 People £70.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, moo yang, gung ta krai and yum phed krob mango). Mains (pad mamuang himmaparn nua, gang kiew wan gung and gung prik gluea). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set V Rattanakosin for 2 People £59.00
- Minimum of 2. All dishes served. Starters (sukhothai dumplings, poh piah hed horm, tod mun khao phode and yum ta krai avocado). Mains (pad mamuang himmaparn, gang kiew wan pak and pad nam prik pao tofu). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.

Yang Ruam (for 2 People) £17.00
- A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Allergens: Nuts.
Sukhothai Platter (for 2 People) £18.00
- An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Allergens: Nuts.

Tod Mun Pla £6.95
- Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
Satay Gai £6.95
- A sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. Allergens: Nuts.
Khow Kreb Tod £2.75
- Thai prawn crackers, served with freshly made sweet chilli sauce.
Gung Ta Krai £7.50
- King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
Poh Piah Gai £5.95
- Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
Grah Doog Moo £7.95
- Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
Laab Gai Krob £7.50
- Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
Khanom Jeeb £6.95
- Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
Moo Yang £6.95
- Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
Sai Grok E-sarn £6.95
- Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce.
Mueg Sukhothai £7.50
- Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
Gung Jaew £7.50
- King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
Satay Pla £7.95
- Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce. Allergens: Nuts.

Tod Mun Khao Phode £5.95
- Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce. Allergens: Vegetarian
Pak Tod £4.95
- A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce. Allergens: Vegetarian
Poh Piah Hed Horm £5.75
- Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce. Allergens: Vegetarian
Sukhothai Dumplings £6.25
- Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic. Allergens: Vegetarian
Hed Gratium £5.50
- Stir-fried button mushrooms marinated in garlic and oyster sauce. Allergens: Vegetarian
Tofu Tod £5.50
- Deep fried golden chunks of tofu served with sweet chilli sauce. Allergens: Vegetarian

Tom Yum £7.50
- An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
Tom Yum Hed £6.50
- Spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Allergens: Vegetarian
Tom Kha £7.50
- A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
Tom Kha Hed £6.50
- A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Allergens: Vegetarian
Poh Taek £8.50
- Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs.
Tom Juad £6.50
- A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, finished with a sprinkle of fried garlic and fresh coriander.

Som Tum £7.95
- A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts. Allergens: Nuts.
Vegetarian Som Tum £7.25
- Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts. Allergens: Nuts, Vegetarian
Yum Phed Krob Mango £9.25
- Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice.
Yum Gung Yang Mango £13.95
- Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
Yum Gai Tod £9.50
- Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
Laab £8.50
- Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.

Gang Massaman £10.95
- A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck. Allergens: Nuts.
Gang Kiew Wan £10.95
- Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
Gang Ped £10.95
- Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck .
Gang Panaeng £10.95
- A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck .
Gang Supparod £10.95
- Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple. Choice of chicken, beef, pork, prawns or duck .

Gai Tod Prik Gang £12.25
- Sliced chicken breast dusted in our, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
Pad Nam Prik Pao £12.50
- Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef, pork or prawns.
Gai Yang £13.50
- Grilled chicken breast, marinated in black pepper and lime leaves, served with a spicy tamarind sauce.
Pad Ga Prao £11.95
- Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg. Choice of chicken, beef, pork or prawns.
Pad Gratiem Prik Tai £11.95
- Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef, pork or prawns.
Pad Mamuang Himmaparn £11.95
- Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
Pad Prew Wan £11.95
- A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato. Choice of chicken, beef or pork.
Pad Prik Yourk £11.95
- A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef, pork or prawns.
Pad Broccoli £12.25
- Stir-fried broccoli, carrot and onions. Choice of chicken, beef or pork.
Gai Sukhothai £11.95
- Crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour sukhothai sauce.
Kua Kling £11.95
- One of southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves.
Weeping Tiger £17.95
- 8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce.

Pad Phed Nam Prik Pao £12.75
- Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
Four Season Duck £12.00
- Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
Phed Gata Lon £12.75
- Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
Phed Ma Kham £13.95
- Sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce.
Phed Sawat £13.95
- Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
Phed Pad Broccoli £12.50
- Sliced duck breast stir fried with broccoli, onion and carrot.

Bream Yang £16.50
- A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad.
Pla Khing £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom.
Pla Gratium Prik Thai £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic.
Pad Nam Prik Pao Pla £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
Pla Neung Manow £16.50
- A dish recommended by our head chef, spicy steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic.
Pla Choo Chee £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
Laab Bream £16.50
- A delicacy in northeast Thailand, a crispy whole sea bream with spicy Asian-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli.
Pla Gang Kiew Wan £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.

Pearls of Sukhothai £16.50
- A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
Gung Prik Gluea £16.50
- Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.

Gang Kiew Wan Pak £9.75
- Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil. Allergens: Vegetarian.
Gang Ped Pak £9.75
- Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, tofu, red and green pepper, carrot, sweet basil and bamboo shoots. Allergens: Vegetarian.
Gang Massaman £9.75
- Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Allergens: Nuts, Vegetarian.
Gang Panaeng Tofu £9.75
- A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Allergens: Vegetarian.
Pad Pak Ruam £9.75
- Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot. Allergens: Vegetarian.
Pad Ga Prao Pak £9.95
- A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg. Allergens: Vegetarian.
Tofu Pad Khing £9.75
- Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms. Allergens: Vegetarian.
Tofu Pad Broccoli £9.75
- Stir-fried tofu with broccoli, onion and carrot. Allergens: Vegetarian.
Tofu Prik Gang £9.75
- A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves. Allergens: Vegetarian.
Pad Thai Pak £9.75
- Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts. Allergens: Nuts, Vegetarian.
Pad Prik Yourk £9.75
- A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion. Allergens: Vegetarian.
Nam Prik Pao Tofu £9.75
- Stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers. Allergens: Vegetarian.
Pad Mamuang Himmaparn £9.75
- Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Allergens: Nuts, Vegetarian.

Pad Thai £10.75
- Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
Pad Kee Mao £10.75
- A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, beef, pork or prawns.
Sen Yai Pad See Aew £10.75
- Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, beef, pork or prawns.
Khao Pad Sukhothai £10.75
- A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, beef, pork or prawns.
Khao Pad Supparod £10.75
- A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, beef, pork or prawns.
Pad Sing Chow Mee £10.75
- Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion. Choice of chicken, beef, pork or prawns.

Noodles £3.75
- Stir-fried rice noodles with bean sprouts and egg.
Khow Pad Khai £3.50
- Egg-fried rice.
Khao Suay £2.95
- Thai jasmine rice.
Khao Niew £3.50
- Thai sticky rice.
Khao Klong £3.75
- Steamed brown rice - a healthy and nutritious alternative to white rice.
Khao Op Ma Prow £3.75
- Steamed Thai rice with coconut milk, served in a banana leaf.
Mixed Vegetables £4.95
- Fresh, blanched seasonal vegetables.

Kids Gai Satay £5.95
- Grilled chicken on skewers with peanut sauce, served with boiled jasmine rice or egg fried rice. Allergens: Nuts.
Kids Pla Chup Pang Tod £5.95
- Sukhothai very own Thai style fish fingers with a sweet chilli sauce, served with boiled jasmine rice or egg fried rice.
Kids Khao Pad Loong Sam £5.95
- Fried rice with tomato sauce with sausage, carrot, onion, red and green pepper and raisin.
Kids Khao Pad Khai £5.95
- Egg fried rice with vegetable, a choice of chicken or pork.
Kids Pad Thai Dek £5.95
- Stir-fried rice noodle with chicken, egg, bean sprout, vegetable and ground peanut. Allergens: Nuts.
Kids Pad Preaw Wan £5.95
- Chicken or pork stir-fried with mushroom, spring onion, carrot and tomato in a sweet and sour sauce, served with boiled jasmine rice or egg fried rice.

Exotic Mango & Sweet Sticky Rice £5.95
- Thailand's national dessert - fresh ripe mango served with sweet, sticky rice.

Coke £3.00
Diet Coke £3.00
Sprite £3.00
Fentimans Victorian Lemonade £3.00
Large Still Water £3.75
Large Sparkling Water £3.75

Singha £3.75
Chang £3.75
4 Singha £13.00
4 Chang £13.00
Old Mout Cider £4.75

House White £18.00
Pinot Grigio £20.00

House Red £18.00
Malbec £20.00

Zinfandel £18.00
Pink Pinot £22.00

Prosecco £25.00

Nearby Sample Menus

King Prawn £8.00
Duck with Plum Sauce £8.00
Special £7.40
Duck Spring Rolls (3) £4.80
Coke 330ml £1.50
Beef £7.00
Tom Yam Chicken Soup (Extra Hot) £4.00
Mock Chicken with Ginger & Spring Onion £6.50

Roast Duck in Hot & Garlic Sauce £7.00
Garlic Burger £3.50
Squid with Kung Po Sauce £6.00
Vegetable with OK Sauce (V) £5.00
Scampi & Chips £3.50
Bean Curd with Satay Sauce (V) £5.50
King Prawn Chow Mein £6.00
1000 Island Burger £3.50
- With cheese.

Spring Rolls (V) £5.95
- Crispy spring rolls stuffed with bean sprouts, vermicelli, white cabbage and Chinese mushroom. Served with sweet plum sauce.
Vegetarian Platter (V) £13.90
- Vegetable spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas served with sweet chilli and plum sauce. For two people.
Crab in Celery and Garlic Sauce £14.95
- Stir-fried with onion, ginger, celery, garlic and spring onions sauce.
Steamed Mixed Seafood £14.95
- Fish and mixed seafood cooked with red chilli paste, basil, kiffir lime leaves, white cabbage and egg yolk wrapped in banana leaves.
Pad Si-Euy £8.95
- Stir-fried rice noodles with beef, pork, chicken or vegetable in thick soy sauce with egg.
Tiger Prawn with Garlic and Black Pepper £13.95
- Stir-fried tiger prawns sautéed in garlic, coriander, mushrooms and black pepper sauce.
Tom Yun Mixed (Moderately Spicy) £7.50
- Seafood or prawns. The most famous sour and spicy soup with lemongrass, galangal, fresh chilli, mushroom, kaffir lime leaf, tomato and a dash of evaporated milk.
Steamed with Aromatic Herbs £15.95
- Steamed with spicy and sour tamarind sauce, kra-chai, pickled garlic, ginger, lemongrass, spring onion, celery, sour plum and red chilli, served on a fish steamer.

Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices

Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Sapporo (ABV 5%) 650ml £5.95
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).

The Mother Clucker £12.50
- Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
Margherita £7.50
- Mozzarella, basil and tomato base.
Asian Duck Wrap £7.50
- Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
Honey Mustard Sausages £5.00
- Pork sausages glazed with sticky honey and wholegrain mustard sauce.
Fries £2.50
Marga-cheetah £7.50
- vegan mozzarella, basil and tomato base.
Peroni Gluten Free £4.50
- 330ml bottle, Italy, 5.1%.
Chicken Wings Hot £5.50
- Crispy chicken wings coated in Carolina Buffalo sauce, served with sour cream.

Peppermint £1.80
- Available in hot and cold.
Diet Coca-Cola (0.33L) £1.80
Spring Rolls Vermicelli Salad £6.00
Coca-Cola Zero (0.33L) £1.80
Pork Roll Viet Baguette £5.40
Pork & Prawn Rice Paper Roll £2.40
Spring Roll £1.80
Vietnamese Coffee £3.00
- Available in hot and cold.

Mayonnaise £0.90
Korma sauce £2.90
Yogurt Sauce £0.90
Aloo (Medium) (V) £7.50
- Fresh spinach & potatoes or fresh cauliflower & potatoes cooked with garlic, coriander, fresh spring onion, fresh tomatoes & delicate spices.
Cheese burger £5.90
- Topped with cheese slice, fresh salad & burger sauce.
White Chocolate Chip Cookie Dough £5.90
- Hot & chewy white chocolate chip cookie dough, vanilla gelato & chocolate sauce, served with a florentine wafer.
Prawn £6.90
Vegetable Calzone 12" (V) Large £8.90
- Tomato sauce, cheese, mushrooms, peppers, onions, sweetcorn, olives & fresh tomatoes.

Fillet Steak In Blue Cheese Sauce (GF) £12.90
Duck with Caramelised Onions and Goat Cheese (GF) £9.90
Oven - Baked Mushrooms (Cheese) (V) (GF) £5.50
Vegetable Ratatouille & Fried Egg (V) (GF) £6.50
Grilled King Prawns (GF) £7.90
Parmesan Cheese Salad (V) (GF) £4.90
Slices of Spanish Manchego Cheese (V) (GF) £7.50
Chicken Livers (GF) £7.50

Chicken Tikka Cold Sandwich £3.00
Full Breakfast & Toast £6.50
- Egg, sausage, bacon, tomato, beans, mushrooms. Including tea/ coffee & toast.
Cottage Pie & Vegetable £5.00
Bacon Sandwich £2.50
Coca-Cola (0.33L) £1.00
Salad Cold Sandwich £2.30
Sunday Roast & Dessert £10.00
- A choice of slow cooked meat, crunchy vegetables, golden roast potatoes & a freshly baked yorkshire pudding with a choice of dessert.
Lasagne £5.00

Scrambled Eggs (V) (G) (D) (M) (E) £6.85
- Whipped creamy eggs served with our house baked bread & garnish (egg white option available).
Indian Spiced Tea (Black Tea) £2.95
- Our delicious chai Tea is made from a base of Assam black tea and has been expertly hand blended with ginger pieces, cinnamon sticks, cardamom pods, fennel seeds ans whole red peppercorns. This creates a spicy black tea that will warm you to the tips to the toes!
Macaroon £1.00
Vodka Mix £5.25
- 2 shots vodka with coke, soda, tonic or lemonade.
Champagne Vincent Testulat Rosé NV,France £35.00
- Smooth fruity with subtle berry aromas.
Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France £27.95
- Characteristics of deep plum and berry aromas.
Croque Monsieur (G) (D) (M) £7.95
- Vegetarian option available. You might have seen it somewhere else, but ours is something else: it beats the Parisian! It is made of 2 slices of our house baked bread, filled with ham, cheese & mustard, and topped with Béchamel sauce.
Rosebuds (Herbal) £2.95
- This fragrant tisane is made from 100% natural dried rosebuds. There are no added flavourings because the rosebuds are aromatic and packed full of flavour.

Chicken Fried Rice 鸡肉炒饭 £6.60
Beef with Cashew Nut 腰果炒牛肉 £6.27
Plain Chow Mein (Large) 炒面大份 £3.63
King Prawn Thai Curry 泰式咖喱大虾 £7.70
Mixed Vegetables Chinese Curry 中式咖喱杂菜 £6.05
Aromatic Crispy Duck 香酥鸭 £9.24
- With pancake, salad & Hoisin sauce.
Beef Fried Rice 牛肉炒饭 £6.60
Squid in Oyster Sauce 蚝油炒鱿鱼 £6.49

Veggie Bean Burger £4.49
- Our Veggie Patty, topped with fresh-cut lettuce, juicy tomatoes, cheese, ketchup and mayo all served on a toasted sesame seed bun.
12 Piece Onion Rings £2.19
- Classic golden onion rings.
Triple Whopper® Meal £10.09
- Three ¼ lb savoury flame-grilled beef patties topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a toasted sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice.
Chicken Royale £4.49
- Tasty chicken wrapped in a special crisp coating, topped with iceberg lettuce, creamy mayo and crowned with a toasted sesame seed bun.
Coca-Cola Original Taste £1.95
- 500ml bottle -This bottle is 100% recyclable, please recycle
Kids Fish Meal £4.79
- Three fish fingers served with a portion of fries or onion rings and a drink of your choice.
Bacon Double Cheeseburger Meal £7.49
- Two signature flame-grilled beef patties topped with smoked bacon and two layers of melted American cheese on a toasted sesame seed bun. Meals are served with a large fries or onion rings and a soft drink of your choice.
9 Piece Chicken Fries £4.69
- 100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.

Rancheros Beans £2.00
Borsari Inzolia £16.50
- Fresh and light with lemon and peach fruit notes.
Rubicon Mango £1.75
Jack Rabbit Pinot Grigio Rose £17.00
- Floral aromas, notes of summer berries, refreshing apples and citrus flavours.
Vegani Al Funghi (V) (GF) £8.50
- Vegan pie with a creamy mushroom filling. Served with sweet potato mash and seasonal veg. Feel free to ask for extra gravy!
Goose 312 Wheat Ale £4.35
New Orleans Chicken Salad £8.00
- Straight from the cajun kitchens; spicy chicken pieces on top of plenty of greenery and roasted med veg.
Chilli Nachos £6.50
- Perfect with a bottle of soland a shot of tequila! Salted nachos topped with spicy beef chilli, melted cheese, sour cream and plenty of guacamole.