Subway in Bangor Menu

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Subway in Bangor has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5% from . Belle Vue Hotel offers City Spice and Chips.

Nearby Sample Menus

Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Homemade Red Cabbage Coleslaw £1.50
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95

Small Jacket Potato - Fillings from: One sausage, Beans, Cheese N/A
Jacket Potatoes - Spicy chick peas, tomato and aubergine served on a jacket potato £7.75
Side Dishes - Kalamata Olives £2.50
Homemade flapjacks £1.95
Salads (served with dressing and bread & butter) - Goats cheese salad - mixed salad topped with grilled goats cheese & walnuts £8.25
Sandwiches (chutney or onion on request) - Cheese & chutney without salad: £4.25, with salad: £4.50
Toasted Sandwiches - Bacon, avocado, mozzarella cheese & black pepper £6.25
Jacket Potatoes - A mixture of mature cheddar, stilton & chopped pear finished under the grill £7.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Angel fish pie, buttered Savoy cabbage £12.95
Seasonal vegetables, (see Blackboard) £2.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Jalali £6.50
- Sweet and sour dish cooked in mango sauce.
Chicken Korai £5.75
Tandoori Chicken Bhuna £6.75
- Tasty tandoori chicken cooked in chef's special sauce.
Chicken Tikka Rogan £6.25
Chicken Tikka Jalfrezi £6.50
King Prawn Korai £8.25
Chicken Chat £3.25
Lamb Korai £6.50

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Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Soup of the day £5.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Puff pastry tart with spinach, field mushroom & gruyere £11.50