Stork Lodge Cafe in Wakefield Menu

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Stork Lodge Cafe in Wakefield has no menu available, but can choose from many other options such as Irn Bru (0.33L) or Vimto (0.33L) from Mill Hill Kebabs. Street offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Rekorderlig Strawberries - Lime Cider 500ml and Angioletti Italian Apple Cider 500ml from . Veeno offers Rouge and Chocolate Fudge Brownie.

Nearby Sample Menus

Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Naan A classic asian bread cooked in the tandoor. £1.80
Karahi Gosht (Lamb Karahi Asian style) £8.90
Chicken Tikka £8.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Prawn Salad £10.90

- VEGETABLE.. £4.40
chicken fried rice stir fried rice with bite size chicken pieces £2.55
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- PRAWN £2.75
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
fried rice £1.60
special pilau rice stir fried rice with egg and peas £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.95

Samosa (Meat) £2.00
Any of the above as Lamb Tikka £6.00
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Onion Bhaji £2.00
Chef's Special (cooked with chef's special ingredients) £6.00
Egg & Mushroom Rice £2.50
Donner, topped with donner (Single/Double) £4.00/£4.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Rocket and parmesan salad £4.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
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Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
7 Up 330ml £1.75
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).