Stinti Lulu's in St Austell Menu

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Stinti Lulu's in St Austell has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Strawberry Cheesecake £2.50
Box of Doner Meat £5.00
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Box of Chilli Peppers £1.50
Doner Roll £3.60
Cheesy Chips £3.70
- Contains milk. Size (large)

Pie & Chips £6.50
10 Garlic Mushrooms & Dip £4.00
Chicken Burger £4.00
Hot Dog (Large) £3.00
Burger & Chips £6.50
Double Fishcake & Chips £5.00
Cornish Crab Cakes £2.50
Chicken Nuggets & Chips (Large) £6.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Dips: Sweet Chilli, BBQ 50p
Steak, mushroom & onion £9.50
Gargonelli with pancetta £8.95
12oz gammon with chips, peas & fried egg £9.95
Wedges £5.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Bacon & Egg £4.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

1.5 Ltr Bottle £1.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheesy Chips £1.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50