Station Fish Bar in Eastbourne Menu

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Station Fish Bar in Eastbourne has no menu available, but can choose from many other options such as Yoghurt Juice or Water from Mac Doner. Tammys Fish And Chips offers many options including Water and San Pellegrino. Nowhere Man includes a wide range like Bottled Water or Root Beer. Belvoir Elderflower Presse 250ml and Sussex Orchards Apple Juice 330ml from . Smorl's Houmous Falafel & Salad Bar offers Aysha Tandoori and Diet Coca-Cola.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.

Our Classic Crab and Brandy broth £5.95
Espresso £2.00
Mussels Moroccan - Hot Spicy Tomato -
Bread and Butter Pudding with Custard £5.50
Mussels West Country - Devon Cider -
Cheesy Chips £3.45
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Cheesy Garlic Baguette £3.45

Lamb Curry £11.90
Shredded Duck Chow Mein £6.90
Chicken Foo Yung £7.90
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50
Peking Style Spare Ribs £9.50
Crispy Curry Samosas £4.90
Mixed Seafood Soup £4.50
Fried Beansprouts in Black Bean Sauce £5.00

RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.