Station Cafes in Brighouse Menu

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Station Cafes in Brighouse has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Roast Chicken £11.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Mushroom Omelette £10.90
Kulcha Naan Vegetable Naan. £2.90
Prawn Salad £10.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -

mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- CHICKEN / PRAWN / MEAT £4.40
- VEGETABLE. £4.10
onion bhaji marinated deep fried onions £1.85
- KING PRAWN £6.45
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -

Garlic Bread Pomadora, with Pizza Sauce £4.00
Bombay Potato £5.00
Fish Fingers (6pcs) £3.00
Donner (9/12-inch) £4.00/£5.50
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Garlic/Mayo/Chilli Tub £0.70
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50

Mini chocolate oranges £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Seasonal vegetables, (see Blackboard) £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- choice of salad £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Kirin Ichiban (ABV 5%) 330ml £3.50
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.