Stage Coach in Hereford Menu

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Stage Coach in Hereford has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Tonic Bar includes a wide range like Guy de Chassey Grand Cru Brut NV, Champagne, France or Prosecco Spumante Brut NV Cecilia Beretta, Treviso, Italy. Vimto and Dr Pepper from . Flames offers Siam Smile and Moonsoon Valley Red, Thailand (Shiraz and Pokdum).

Nearby Sample Menus

Lasagne with side salad £4.50
Alma burger, 3-4oz with side salad £4.50
Omelette - prawn £4.50
Roast dinner of the day with vegetables of the day £4.50
Cottage pie £4.50
Double giant sausage with egg £4.50
Alma Platter - A selection of: Mushroom, Chicken Satay, Chicken Goujons, Mini Spring Rolls, Veg & Spinach Pakoras, Onion Rings, Onion Bhaji, King Prawn in Filo Pastry, Lamb Samosa, Garlic & Herb Bread £9.95
Homemade Steak and Ale Pie, Pieces of juicy steak marinated in a Guinness gravy, with a short crust pastry topping. £8.50

Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.

Bean Chilli Nachos £10.00
- Topped with nachos, melted cheese, salsa, guacamole, sour cream & jalapenos.
Wye Valley Brewery – HPA (500ml) £4.30
Leffe - Blonde (330ml) £4.30
Tuna Mayo £6.50
Greek Side Salad £3.25
Steak £8.50
- 5oz Rump steak with onion & mushrooms.
Greek Salad (V, GF) £3.25
Corona (330ml) £3.75

Acqua Panna Still Mineral Water 1L £4.25
Blood Orange & Chocolate Tart (V) (Vegan) (VG) £5.75
- Zesty dark chocolate tart on a seeded base, served with cream.
NEW Lasagne Grande £14.75
- Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce. With beef meatballs, coppa ham, extra ragu and cheese.
NEW Pasta Fresca King Prawn & Crayfish £14.95
- Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
Honeycomb Cheesecake (V) £5.95
- Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
Garlic & Cheese Chips (V) £4.25
- Chips with garlic and fontal cheese. Served with garlic mayonnaise.
Fettuccine Bolognese £10.75
- Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome.
Risotto Con Pollo E Funghi £13.25
- Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.