Stacey's Tasty Snacks in Potters Bar Menu

Are you the owner? Manage this listing for free.

Stacey's Tasty Snacks in Potters Bar has no menu available, but can choose from many other options such as Still Water (500) or Sparkling Water (500ml) from Chipping Cafe. Nonna's Kitchen offers many options including Barolo Docg (Bottle 750ml) and Amarone della Valpolicella Classico (Bottle 750ml). Giraffe includes a wide range like Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml or Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. J2O and Diet Coca-Cola from . Flame offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Nero d’Avola £20.90
Trebbiano d’Abruzzo £16.20
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Tomato Salad £6.50
- With red onion.

Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Szechuan Chicken £5.20
- Spicy.
Curry Chicken £5.20
Pork Green Curry £5.70
- Spicy.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Lamb Peking Style £6.70
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.

Balti Aloo These dishes can be served with the massala sauce £5.30
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Chicken £4.55
Meat £5.50
Vegetable £4.15
Keema Rice £3.15
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Breast of Chicken 80p Extra

Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Fish Balti (Medium) £8.95
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Lamb Tikka £8.45

Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Pain Au Chocolat £2.45
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Greek Dip Platter £10.95
- V.