St Day Inn in Redruth Menu

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St Day Inn in Redruth has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Garlic Bread with Cheese (4 Slices) £3.00
Cheeseburger With Chips and Drink £4.90
Strawberry Cheesecake £2.50
Beefy One £7.99
- Red onion, mushroom and beef.
Hawaiian £7.99
- Ham and pineapple.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Plain Garlic Bread £2.50
- Plain.

Battered Mars Bar £2.00
Chicken & Mushroom Pie £4.00
Calamari (12) & Dip £6.00
Cod £6.00
Bacon Bap (Large) £3.00
Spring Roll £2.50
Cod Bites £6.00
Chicken Nuggets (8 Pieces) £4.00

Sausage £4.00
Bacon £4.00
Grilled Chicken £5.50
Kid's battered cod (may contain bones) £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Vegetarian Sausage & Egg £4.50
Homemade Pork & Leek Pie £9.95
Grilled chicken £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Chips £1.00
Carbonara - Cream, Ham, Mushrooms £5.00
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Chicken Nuggets (with Fries & Salad) £3.50
Mayonnaise 50p