Spud Hut in Shipley Menu

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Spud Hut in Shipley has no menu available, but can choose from many other options such as Quatro Formaggi (V) or Meatball Supreme from Tariqs Indian Cuisine. All Bar One offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Lahore Deli Bar includes a wide range like Desi Style Dood Patti (D) (V) or Hot Chocolate (D) (V). Lipton Iced Tea and Water 500ml from . Barburrito Headrow Leeds offers New Deli and Fresh Sponge.

Nearby Sample Menus

Bhindi Bhaji Okra cooked with light spices and herbs. -
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Kulcha Naan Vegetable Naan. £2.90

tropical balti chicken, meat & prawn £5.95
- KING PRAWN £6.85
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
stuffed paratha stuffed with a spiced vegetable filling £1.40
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85

Prawn Omlette £4.50
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Potato Wedges £2.00
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Mushrooms £2.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Angel fish pie, buttered Savoy cabbage £12.95
Mini chocolate oranges £2.95

Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Sparkling Water 500ml £1.95
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.