Spud Hut in Shipley Menu

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Spud Hut in Shipley has no menu available, but can choose from many other options such as Quatro Formaggi (V) or Meatball Supreme from Tariqs Indian Cuisine. All Bar One offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Lahore Deli Bar includes a wide range like Desi Style Dood Patti (D) (V) or Hot Chocolate (D) (V). Lipton Iced Tea and Water 500ml from . Barburrito Headrow Leeds offers New Deli and Fresh Sponge.

Nearby Sample Menus

Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Saag Punjabi £8.90
Naan A classic asian bread cooked in the tandoor. £1.80
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Onion & Cucumber Raita £1.50
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90

curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- CHICKEN / PRAWN / MEAT £4.40
- VEGETABLE.. £4.40
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
achari cooked with homemade pickle CHICKEN / LAMB £5.30
pathia sour & hot with garlic, onions, pepper & tomato puri -
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60

Pilau Rice £1.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Omlette £4.00
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Garlic Naan £2.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Potato wedges, spiced tomato relish £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Buttered new potatoes £2.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Mixed leaf salad £3.95

Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Sparkling Water 500ml £1.95
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.