Sportsmans Arms in Liskeard Menu

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Sportsmans Arms in Liskeard has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Nemos offers many options including Battered Mars Bar and Roll & Butter. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Strawberry Cheesecake £2.50
Rice £2.00
Breaded Mozzarella Sticks (5) £4.00
Ribena £1.40
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Donner Kebab £6.50
- Cooked on an upright spit.
Margherita (V) £6.00
- Cheese and tomato sauce.
Classic Burger Meal £3.50
- With chips and drink.

Chicken & Mushroom Pie £4.00
Battered Mars Bar £2.00
Burger £3.90
- Served with salad & cheese.
Chicken Nuggets (8 Pieces) £4.00
Cod £6.00
Veggie Burger £3.90
Cheese Burger & Chips £6.50
Veggie Burger & Chips (Large) £6.50

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Beans on Toast £4.00
12oz gammon with chips, peas & fried egg £9.95
Gargonelli with pancetta £8.95
Steak Burger £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Vegetarian Sausage £4.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A